Auberge aux 4 Saisons

68140 MUNSTER
12/20
 Gourmet Restaurant
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4 PHOTOS
Chef
Nicolas Lorand
Cooking
French | Traditional
Services
Access for people with disabilities | Children's Menu | Privatization | Terrace
Style
Romantic | With family | With friends
Price Indicative price per person (excl. drinks)
20 € to 48 €

Gault&Millau's review

12/20
Gourmet Restaurant Charlotte and Nicolas Lorand (ex La Bouitte, les Crayères, Cheval Blanc Saint-Tropez) are beginning to build a loyal following in the Munster valley. Simplicity and straightforwardness dominate their seasonal menu, which focuses above all on the right flavors for well-chosen products. For example, the Wiedenthal zucchini and goat's cheese tartlet, pig's cheeks with blackcurrants and spaetzle with caramelized onions, and almond pannacotta with blueberry marmalade are all part of a good €34 lunch menu. In the evening, the menu expands and is well inspired in its choices (pâté en croûte, filet of celery char in risotto with celery emulsion...). Alsatian cellar augmented by good references from other regions.
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Address 40 Grand'Rue
68140 Munster
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  • Nicolas Lorand
    Nicolas Lorand Chef
    Nicolas Lorand Nicolas Lorand Chef