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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Auberge de la Cauquière

83330 LE BEAUSSET
12/20
 Gourmet Restaurant
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13 PHOTOS
Chef Olivier Lozach
Cooking Traditional
Services Accomodation | Children's menu | Private parking | To take away
Price Indicative price per person (excl. drinks)
19€ à 45€
Gault&Millau's review
12/20
Gourmet Restaurant A hotel-restaurant with a wisely bourgeois atmosphere that caters primarily to locals celebrating an event or good news. Olivier Lozach, who made his name at Charles's in Corsica, has the right touch for plates based on fashionable and/or seasonal products: sliced veal in a rosette with Caesar sauce and summer truffles, tuna carpaccio with Thai rice in maki with wasabi soy sauce, crispy salmon with curry, low-temperature veal with Crau hay...
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Olivier Lozach Chef
Created with Fabric.js 5.2.4 Olivier Lozach Chef

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