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Head to Île-de-France with the 2027 Gault&Millau Regional Guide
The 2027 Île-de-France guide is available in bookstores and online. In this 2027 guide, Gault&Millau explores the region’s roads, showcasing exceptional establishments, passionate artisans, and promising new talents.
Olivier Bellin permanently closes the Auberge des Glazicks
After weeks of reflection, Olivier Bellin has confirmed the permanent closure of the Auberge des Glazicks, as an investigation into workplace harassment targets the establishment.
Les Relais du Goût 2026: Showcasing Reims’s Artistry
From September 18 to 20, 2026, Reims invites residents and food-loving travelers to experience the third edition of Les Relais du Goût. The event will feature lectures, large communal meals, cooking demonstrations, markets, workshops, and culinary experiences.
The Best Restaurants in the Heart of France's Vineyards
From the slopes of Saint-Émilion to the hills of Alsace, these exceptional restaurants celebrate the French art of living. Nestled in the heart of wine-growing regions, here are 10 restaurants that invite you to immerse yourself in an experience where fine wines complement distinctive cuisine.
Anne-Sophie Pic opens Utopic, her first bar dedicated to mixology
In Paris, Anne-Sophie Pic unveils Utopic, a bar entirely dedicated to cocktail innovation. Located within the Fondation Cartier, this new venue extends the chef’s exploration of flavors into the world of cocktails.
The Parisian spots that Simon Horwitz recommends without hesitation
The chef at Elmer in Paris shares his favorite spots for buying wine, cheese, flowers, bread, and a few treats. Definitely worth taking note of.
The Feria de Deux returns to Paris for its fourth edition
On Sunday, September 20, 2026, Tiphaine Mollard and Romain Casas will once again take over Rue de la Fontaine-au-Roi in Paris’s 11th arrondissement for a day filled with fine dining, music, and good cheer.
Henri Carlier Takes the Reins in the Kitchens of Villa Florentine
At age 28, Henri Carlier took the helm in the kitchen at Villa Florentine. Having worked under Jean-Louis Nomicos, Arnaud Donckele, and Hugo Bourny, the young chef now intends to put his own stamp on this iconic, newly renovated restaurant.
Toquicimes 2026: Check Out the Program
From October 16 to 18, 2026, Toquicimes returns to Megève for its ninth edition, dedicated to Alpine cuisine that is both gourmet and sustainable, with a focus on well-being.
Summer continues at the Pavyllon Paris, with a Tuscan-style terrace and a reimagined menu
Summer continues at Le Pavillon: a Tuscan terrace, a menu reimagined by Yannick Alléno, and a transalpine brunch extend the season in the heart of the Champs-Élysées.
