Summer continues at the Pavyllon Paris, with a Tuscan-style terrace and a reimagined menu

The start of the school year may be just around the corner, but summer is far from over at the Jardin des Champs-Élysées. Pavillon Paris (3 toques) extends the summer season on its terrace, transformed into a true Tuscan getaway: lemon trees, fountains, and aromatic herbs celebrate the Italian art of living, sheltered from the hustle and bustle of the most beautiful avenue in the world.

A menu reimagined by Yannick Alléno

This escape isn’t limited to the decor. The entire menu has been reimagined by Yannick Alléno, who draws on Mediterranean ingredients and sun-kissed cuisine to bring the spirit of summer to the plate. The Champs-Élysées menu (starting at 145 €, 4 or 5 courses), the Pavyllon Paris menu (248 €, 7 courses), and the “Brève toscane” lunch menu ” lunch menu (€88, three courses) offer a contemporary take on classic Mediterranean dishes.

Sunday brunch takes you to Tuscany

On Sundays, the traditional brunch also gives way to a gourmet getaway in the heart of Tuscany, featuring iconic ingredients, hearty dishes, and signature creations, all in a spirit of sharing true to the Italian way of life. As for wines, the food-and-wine pairing starts at 89 € and the “Brève” by the glass at 17 €.

It’s the perfect way to make summer last a little longer, until the terrace closes at the end of September.