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Ten 4-star hotels in France within a stone's throw of train stations
Need a break, but don't want to chase a connecting train? From Nice to Nantes, these 4-star hotels are just a short walk or cab ride from major train stations. Charming hotels, cosy homes or designer retreats: the perfect places to enjoy your trip.
The "President", a fifty-year mandate
A Bernachon signature, this generous cake topped with a flight of chocolate was so named by Paul Bocuse fifty years ago. For this anniversary, the legendary dessert returns for the first time this autumn to the very place where the legend was written: the Élysée Palace.
Cédric et la Chocolaterie: Cédric Grolet's new gourmet universe
Having left his mark on the world of patisserie with his trompe-l'œil creations, Cédric Grolet now ventures into the world of chocolate. An immersive place where childhood dreams meet artisan know-how.
Spotlight on Hauts-de-France: The 2026 Gault&Millau Regional Guide Is Now Available
The Hauts-de-France region is shown in its best light. From the cliffs of the Opal Coast to the medieval cities of Arras and Lille, Gault&Millau spotlights the passionate chefs and artisans, as well as the exceptional hotels, that are the heart and soul of the region.
Pierre Hermé celebrates the 20th anniversary of its "Infiniment Vanille" creation with a limited collection
For twenty years, Pierre Hermé's "Infiniment Vanille" has enchanted lovers of this spice the world over. But behind this cult creation lies a passionate quest for the absolute taste of vanilla.
In Christophe Hay's citrus greenhouse at Fleur de Loire
At the Fleur de Loire restaurant in Blois, Christophe Hay cultivates some forty varieties of citrus fruit in his greenhouse, a veritable Loire orangery. From caviar lemons to yuzu, they infuse all his cooking and become the guiding light of his universe.
This Haute-Garonne town will attempt to beat the record for a speciality... from Aveyron
On the menu for Aligofest, to be held November 14-16 in Toulouse: sporting events, conviviality and, above all, an attempt to beat the world record for aligot.
Scallops, the queen of shells
Chance: the scallop is both a gourmet delicacy and a preserved resource in France's main shellfish beds. From October to mid-May, you'll have no hesitation in feasting on this melting, pearly muscle, which lends itself to the simplest as well as the most sophisticated preparations.
When wine inspires design: the new rendezvous for creative epicureans
Opposite the Comédie-Française, Café Ruc inaugurates The Wine & Draw Club, a monthly rendez-vous that invites you to lift your feet, raise your glass and give free rein to your creativity. An experience where wine inspires drawing, and tasting becomes an art form.
Valentina Giacobbe wins the Grande de Demain 2026 trophy at the Gault&Millau Tour Hauts-de-France
On Monday October 13, 2025, Valentina Giacobbe, chef and owner of the Ginko gourmet restaurant in Lille, was awarded the title Grande de Demain Hauts-de-France 2026. The award celebrates a cuisine inspired by memories and experiences.
William Elliott crowned Gault&Millau d'Or 2026 for the Hauts-de-France region
Willliam Elliott is the chef at Le Pavillon restaurant in the Hôtel Barrière Le Westminster in Le Touquet-Paris-Plage. He was awarded the Gault&Millau d'Or 2026 trophy for the Hauts-de-France region on Monday, October 13, 2025.
Gault&Millau Switzerland unveils its Chef of the Year 2026
In Switzerland, the Gault&Millau Chef of the Year 2026 has already been announced. Let's delve into gastronomy on the other side of the Jura to discover the chef honored with the most prestigious award in the Swiss Yellow Guide.
