Gault&Millau's news
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New Gault&Millau guide: Morocco in the spotlight
Gault&Millau continues its international expansion. A new guide will be launched in May 2026 to reward the finest restaurants, outstanding chefs and prestigious establishments in Morocco.
Pierre Gagnaire signs the dishes of this house for southern seniors
The five-toque chef uses his expertise to delight the taste buds of residents and onlookers in this popular district of Nice.
Yannick Alléno and Institut Lyfe join forces to create Pavyllon, a restaurant-school of excellence in Lyon
At the end of 2025, Institut Lyfe and Yannick Alléno will open Pavyllon, a new restaurant-school on Place Bellecour in Lyon. This project combines gastronomic excellence and the transmission of know-how for the benefit of future generations.
Frédéric Duca in 5 dishes
Frédéric Duca, chef at the Rooster restaurant in Paris, unveils five dishes that perfectly reflect his world of land and sea, tinged with Mediterranean influences.
Where can you enjoy the best hunting menus in France this autumn?
Autumn signals the opening of the hunting season, and exceptional menus in top restaurants. Discover our selection of game restaurants throughout France.
Le Cise in Ault: a charming hotel between sea and cliffs
Sleeping at the end of the world, with only the sound of the waves and wind and the horizon as your only viewpoint. Le Cise à Ault offers all this without ostentation between Le Tréport and the Baie de Somme.
Bocuse d'Or 2027: Team France's candidate is..
Who will take over from Paul Marcon? Ahead of the next edition of the famous gastronomic event, scheduled for January 2027, several chefs competed to represent France. An exceptional jury met on Tuesday, October 21, 2025, to decide who will take over from Paul Marcon.
Salon du Chocolat 2025: Gault&Millau creates a new space!
To celebrate its 30th anniversary, the Salon du Chocolat is renewing itself. It welcomes the Gault&Millau Chefs' Village: a new space where great names such as Matthias Marc and Pascal Barbot will be cooking live.
World Pastry Cup: Team France revealed
The selection rounds for the French team at the Coupe du Monde de la Pâtisserie took place this Monday, October 20, 2025 in Paris. After a long day of competition, the three winners were announced.
Eugénie Béziat's Top Picks
As head chef at L’Espadon, a three-toque restaurant at the Ritz Paris since 2023, Eugénie Béziat skillfully combines exceptional ingredients with more common ones in her cooking. Today, she shares her favorite spots with us.
These winemakers have launched a platform to help you find the winery that's right for you
The Fédération des Vignerons Indépendants de Provence-Alpes-Côte d'Azur-Corse has set up a website to help you find the perfect winery to suit your personality.
The vine climbs northwards
Cartographers specializing in the representation of wine-growing France have their work cut out for them. For some years now, vines have been spreading beyond their traditional geographical boundaries, gradually making their way northwards. Here's an overview!
