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Florent Pietravalle leaves La Mirande, and then what?
After leading the kitchens at La Mirande in Avignon for ten years, Florent Pietravalle has announced his departure on 1ᵉʳ January 2026. What's next for the chef?
Gault&Millau Tour Hauts-de-France 2025
On the occasion of the presentation of the latest guide dedicated to the Hauts-de-France region, Gault&Millau honored the chefs and players in these territories this Monday, October 13, 2025.the event took place at La Cité des Echanges in Marcq-en-Barœul. The day before, award winners and Gault&Millau partners attended a dinner at the Arborescence restaurant, hosted by Félix Robert.
The secret under the soil: why Flanders is so proud of its chicory
Endive de terre grows in the dark, underground, and is harvested by hand by a small group of Flemish growers still faithful to this traditional method. Rare, seasonal and protected at European level, it seduces chefs and gourmets with its unique flavor and authentic character.
Six artisans and hotels with a gourmet commitment to Pink October
There's a fine line between gourmet delights and good deeds. These six hotels, chefs and artisans are putting on an offer throughout the month of October to raise funds for breast cancer charities.
Mushrooms: go foraging before moving on to these chefs' tables
Would you like to try your hand at foraging with an expert? These 4 Gault&Millau-referenced establishments will take you on a superb walk in the forest and a wonderful tasting session.
Why are amphoras so popular?
8,000 years old, terracotta containers have conquered the cellars of French wineries. Why such success?
Drouant celebrates the Prix Goncourt with a special menu
As it does every autumn, Parisian institution Drouant takes on the Goncourt theme. For this 2025 edition, chef Romain Van Thienen has designed a menu especially for the occasion.
Thibault Sombardier takes the helm at Restaurant Anne in Paris
Thibault Sombardier succeeds Mathieu Pacaud at Restaurant Anne (3 toques), located on the Place des Vosges in Paris. A long-awaited return to haute gastronomy for the man who made his mark on the history of Restaurant Antoine.
Château d'Audrieu, a holiday combining history and well-being
When the woodwork tells the story and the gardens open up like pages, Château d'Audrieu becomes more than just a place to stay. It becomes the story of an elegant, lively and delicious Normandy.
Nominees in the Room Manager of the Year 2026 category
They embody the elegance of gesture, the discretion of look and the art of connection: discover the four nominees for the title of Restaurant Manager of the Year 2026 by Gault&Millau.
