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Ice cider, a Norman delicacy to discover
Born in Quebec in the 1990s, ice cider concentrates sugar and the memory of apples. In Normandy, it's inventing a new history, between serendipity and patient know-how.
Gault&Millau Tour Grand Est 2025
On the occasion of the presentation of its latest guide dedicated to the Grand Est region, Gault&Millau honored the chefs and culinary professionals of these territories on Monday, October 27, 2025.the event took place at the Hilton Hotel in Strasbourg. The day before, winners and Gault&Millau partners attended a dinner at the restaurant La Winstub Du Chambard, hosted by Olivier Nasti.
This pastis from Lorraine has nothing to envy from the south of France
Familiar with cognacs, rums, armagnacs and calvados, France is now home to a number of new spirits. Among them, a pastis that comes straight from... eastern France!
Molitor Paris unveils its Jardin d'Hiver: a bright, green brasserie for autumn 2025
Molitor is inspired by the new season to change its identity. With its Jardin d'Hiver, the hotel welcomes guests to a warm, leafy space, so they won't miss the warmer weather...
Valentin Loison wins the Grand de Demain 2026 trophy at the Gault&Millau Tour Grand Est
On Monday October 27, 2025, Valentin Loison, chef at the Bulle d'Osier restaurant in Langres, was awarded the Grand de Demain Grand Est 2026 title. The award recognizes his investment in Le Clos Vauban.
Julien Binz crowned Gault&Millau d'Or 2026 for the Grand Est region
Julien Binz is chef of the eponymous restaurant in Ammerschwihr, Haut-Rhin. He was awarded the Gault&Millau d'Or 2026 trophy for the Grand Est region on Monday, October 27, 2025.
The Norman whelk, a small shellfish with big stakes
The discreet star of seafood platters, the whelk from the Bay of Granville tells a singular story: that of a local, selective and respectful fishery, now awarded the IGP label. Behind its spiral shell, battles are fought to preserve a resource.
Our selection of Advent calendars to keep you waiting with good chocolates
What if the anticipation of Christmas gave way to a tasting experience throughout the month of December? Created and crafted by talented artisan chocolatiers, these Advent calendars contain gourmet pieces made from the finest cocoa, for a delicious countdown.
Vincent Guerlais opens a new boutique in Sautron
The famous Nantes chocolatier-pâtissier opens a boutique in Sautron, his eighth in the region. A refined showcase celebrating his craftsmanship and love of taste.
Three not-to-be-missed 4-hand dinners in November
November will be rich in culinary encounters. Here are three chef duos who are sure to delight you with their 4-handed dinners in November.
Un chef, un artisan: Ilane Tinchant and Jordan Ortiz, the last bottarga producer in Martigues
Since his acclaimed appearance on the 16th edition of Top Chef, Ilane Tinchant has been back with his teams at L'Oursin, the gourmet restaurant of the Hôtel Bleu in Carry-le-Rouet. At the beginning of the summer, he met Jordan Ortiz, the region's last remaining poutargues maker, and one of the few to perpetuate calen fishing.
