Gault&Millau's news
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Alain Passard's Arpège restaurant goes 100% plant-based
Alain Passard makes a radical change: his restaurant L'Arpège in Paris will no longer serve meat or fish. A revolution in the world of French haute cuisine.
Josselin Marie's good addresses
The chef at La Table de Colette, Paris, reveals his best addresses for buying fish and citrus fruits across France. Take notes!
Château Lafaurie-Peyraguey, a jewel in the vineyard
There are very few fully enclosed vineyards in Bordeaux. The four walls surrounding the Sauternes Lafaurie-Peyraguey premier cru classé are already a rarity. And it is on this exceptional terroir, planted since 1618, that a no less exceptional hotel-restaurant stands, opened four hundred years later, in 2018.
Rodolphe Loury, new executive chef at Domaine du Mas de Pierre
Since May 2025, chef Rodolphe Loury has been at the helm of the kitchens at Domaine du Mas de Pierre, Saint-Paul-de-Vence. He brings a modern Mediterranean vision rooted in local produce.
No frying on the line between Christophe Hay and Sylvain Arnoult
Long the preserve of riverside or lakeside inns and guinguettes, and neglected in the kitchen - often due to a lack of know-how - freshwater fish are now regaining their rightful place on gourmet tables. Depending on the season, bream, asp, shad and carp are making a comeback on restaurant menus.
LG x Hélène Darroze: a web series that combines innovation and transmission
The LG brand unveils "Toque Toque", a committed gourmet web series featuring chef Hélène Darroze and regional culinary talents. A celebration of creativity, transmission and seasonal flavors.
Brandon Dehan in 5 pastries
The pastry chef at L'Oustau de Baumanière in Les Baux-de-Provence unveils five creations that he believes perfectly reflect his sweet universe, from the most classic to the most surprising.
8 terraces to eat well and enjoy the sun in Paris
Spring is well and truly here in Paris, and the urge to dine al fresco is growing. Here are eight addresses where you can soak up the sun and enjoy a good meal at the same time.
Quentin Mauro, winner of Top Chef 2025
Season 16 of the Top Chef cooking show, which pits chefs against each other, came to a close this Wednesday. After a series of twists and turns and a tightly contested competition, here's the big winner.
A new opening in an unusual location for Comptoir Paul Bocuse
The Paul Bocuse street-food chain moves into a new, original location for its fifth opening. A counter with an efficient menu and generous products, in the heart of Lyon.
