Josselin Marie's good addresses

A committed Breton chef, in 2019 Josselin Marie opened La Table de Colette, a low-carbon gastronomic restaurant nestled in the Vᵉ arrondissement of Paris. Winner of the Dotation Jeunes Talents Gault&Millau, he offers plant-based, local and sustainable cuisine there, rewarded with two toques and a 14.5/20 rating. True to his convictions, he works with producers who respect the environment. Here are his favorite addresses.

Bruno Cayron's vegetables, Tourves

Bruno Cayron is an organic fruit and vegetable producer based in Tourves, in the South of France. For Josselin Marie, his tomatoes are quite simply "the best in the world", and "his zucchinis and eggplants, true treasures of the South", are also acclaimed by the chef.

• Where to eat? Bruno Cayron, Quartier Poudaspres, 83170 Tourves
• Bruno Cayron's Instagram page

La Poissonnerie du Centre, in Saint-Cast-le-Guido

Whenever he's in Brittany, Josselin Marie visits La Poissonnerie du Centre in Saint-Cast-le-Guildo. It's "the best fishmonger's in Saint-Cast", he says. He tastes the fish there and brings it back for his restaurant, which is always supplied with sustainable fish thanks to partnerships with Ethic Ocean.

• Where to buy? La Poissonnerie du Centre, 3 rue de la Colonne, 22380 Saint-Cast-le-Guildo
• La Poissonnerie du Centre Facebook page

Domaine Vacheron's Sancerre, in Sancerre

Domaine Vacheron, located in Sancerre, is renowned for its production of organic wines. It is one of the few estates in the region to practice parcel-based vinification. Josselin Marie particularly appreciates this precise, environmentally-friendly approach.
▶ Where? Domaine Vacheron, 1 rue du Puits Poulton, 18300 Sancerre

Olivier Dandieu's poultry under the fig trees in Hagetmau

Olivier Dandieu raises Chalosse poultry in exceptional conditions. The chef at La Table de Colette is "lucky enough to be able to benefit from some of his products intended for professionals, such as hens and poulard reared in a field of fig trees... They are absolutely incredible", enthuses Josselin Marie.

• Where to buy? Maison Olivier Dandieu, 380 Chemin de Melet, 40700 Hagetmau, France
• https://maisondandieu.fr

Les agrumes Bachès, in Eus

Les Agrumes Bachès, taken over by a young team, perpetuates one of the world's largest citrus collections. For Josselin Marie, it's "one of the greatest citrus producers" he knows. Their work contributes to enriching the aromatic palette of his cuisine.

• Where? Agrumes Schaller - Agrumes Bachès, Las Feyches, 66500 Eus
• www.agrumesbaches.com