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Our selection of the best galettes des rois for under 40 euros
There's no better way to start the new year than with a galette. All over France, artisans are revisiting the Epiphany, from classic frangipane to original flavors, for less than €40.
Jeffrey Pestana's good addresses
At Château Louise de La Vallière, chef Jeffrey Pestana, head of L'Amphitryon (1 toque), creates his cuisine with producers chosen by feel. Sincere encounters, nurtured by exacting standards, rigor and shared stories.
6 sweet white wines under 30 euros
Festive, gourmet and affordable, these sweet white wines for under €30 offer remarkable value for money. Far from clichés, these cuvées stand out for their freshness and their ability to accompany a wide range of dishes, without breaking your budget.
Jérémie Le Calvez's good addresses
Jérémie Le Calvez, chef at La Pomme d'Api restaurant (4 toques) in Saint-Pol-de-Léon, Brittany, shares his tips for buying quality produce in the region.
Our best hotels for a stay alone in nature
Did you enjoy Into the Wild? Our next top list invites you to replay the spirit of the film by escaping to hotels where nature becomes your only company. Away from it all, at last. Our selection of the best hotels for a stay alone in nature.
At the heart of My Fermentation, Hugo Chaise's coffee laboratory
Café My Fermentation, on rue Saint-Bon in Paris, is like no other. Here, Hugo Chaise puts fermentation at the heart of every dish and drink, to introduce the general public to his creations.
Exceptional galettes des rois not to be missed in 2026
After the frenzy of Christmas and New Year, the festive season comes to a close with a final event: Epiphany. For this occasion, artisans, hotels and palaces once again prepare galettes as beautiful as they are delicious.
Capricorn's astro-vino to end 2025 and start 2026
A new vintage is on the horizon. Will it live up to your expectations? No one knows, except our cellar astrologer, who has come up with some pretty good pick-me-ups in case your spirits drop.
10 essential wine terms you probably don't know
Wine isn't just a matter of the palate, it's also a matter of words. To better understand what you're drinking, discover these 10 essential terms.
New Parisian table: Anne-Sophie Pic at the Fondation Cartier
Anne-Sophie Pic is preparing to turn a page in its Parisian history. In 2026, she will close La Dame de Pic Paris and, a few months later, open a new restaurant in the Fondation Cartier pour l'art contemporain on rue de Rivoli.
