Gault&Millau's news
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This pastry makes us love school supplies
Before leaving the Ritz Paris, its head pastry chef, François Perret, has come up with two latest creations. Always at the heart of his playful universe, these pastries make for a gentler return to school benches.
Bocuse d'Or Europe 2026 to be held in France for the first time
On March 15 and 16, 2026, the Bocuse d'Or Europe will be held in France for the first time. Marseille will host the event at the Parc Chanot, as part of the Sirha Méditerranée trade show.
Six cookery books to get you off to a good start this autumn
Cookery books are invaluable allies when it comes to combining organization and pleasure. Here's our selection of soon-to-be-published books, to welcome back to school and get autumn off to a good start.
Nina Haradji takes command of the Mandarin Oriental kitchen
The Parisian palace entrusts its culinary direction to chef Nina Haradji, who brings a breath of modernity and refinement to its gastronomic offering.
Le Grand Repas returns for its 6th edition on October 9
The Grand Repas, a national culinary event, will once again be taking center stage on October 9, 2025. This year, it celebrates the gastronomy of the Auvergne-Rhône-Alpes region.
Trade fairs to add to your diary for back-to-school 2025
Want to fill up on good ideas, inspiration and gourmet discoveries as you head into autumn? Autumn 2025 promises to be rich in flavors and encounters, with these not-to-be-missed trade shows.
Eastern Paris: a new gastronomic destination on the outskirts of Paris
If you're looking for a delicious dinner, or even a tasty shopping spree, you don't have to stay just in Paris. New culinary experiences can be enjoyed from Vincennes to Fontainebleau. In short, to the east of the Ile-de-France region.
Christopher Coutanceau in 5 dishes
Chef Christopher Coutanceau reveals himself through 5 outstanding dishes in his restaurant in La Rochelle, where the sea plays a key role.
Les chefs font leur rentrée: 7 new projects to discover
As the summer draws to a close, back-to-school season begins. Restaurants are being handed over, construction work completed, new names introduced... The chefs are also making a comeback, with many changes in store.
Chinese restaurants in France selected by Gault&Millau
Chinese gastronomy is making a name for itself in France, thanks to some remarkable addresses. Here is our selection of the best Chinese restaurants to discover.
