Nina Haradji takes command of the Mandarin Oriental kitchen
The Parisian palace entrusts its culinary direction to chef Nina Haradji, who brings a breath of modernity and refinement to its gastronomic offering.
There's change at the Mandarin Oriental Paris! The palace has just announced the appointment of Nina Haradji to head up the entire culinary offering. at 36, this talented chef now oversees the Camélia restaurant (1 toque), Bar 8 and room service, infusing the Rue Saint-Honoré establishment with modernity and boldness.
A chef with a prestigious career
Trained at Ferrandi, Nina Haradji was impressed by her encounter with Alain Passard, before continuing her career with Thierry Marx at the Sur Mesure restaurant at the Mandarin Oriental, Paris. Her appointment as chef at the palace marks the culmination of an exemplary career, combining technical excellence with artistic sensitivity.
mandarin Oriental Paris
A cuisine of emotions and products
Le Camélia's new menu celebrates French cuisine and local, seasonal produce, while integrating a sustainable approach that respects the environment. Guests will discover emblematic dishes such as mimosa leeks in sweet and sour sauce with geranium oil, duck confit from the South-West, and refined grilled meats such as daurade Royale.es such as daurade Royale, whole blue lobster or Jersiais beef ribeye, accompanied by creative garnishes and sauces.
At Bar 8 and for room service, Nina Haradji offers a more international cuisine, while remaining true to her signature: classics such as the burger, Caesar salad or club sandwich are carefully revisited, and also feature vegetarian options.
Creative and committed, the chef emphasizes the aromas and herbs grown on the hotel's rooftop, while promoting short supply chains. Her approach combines respect for the product, sophistication and emotion, offering guests a complete and modern culinary experience. discover it now at Mandarin Oriental.
