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Christophe Bacquié's good addresses
Tables & Chefs
Christophe Bacquié's good addresses
When Christophe Bacquié settled in the Luberon, he discovered a number of quality producers. For us, he opens his address book and reveals a few nuggets.
Yannick Alléno succeeds Jean Imbert at "Monsieur Dior"
Tables & Chefs
Yannick Alléno succeeds Jean Imbert at "Monsieur Dior"
End of contract, time for change. As of Tuesday, September 16, 2025, Yannick Alléno is the new chef of the "Monsieur Dior" address, located in the Dior boutique on avenue Montaigne, in Paris.
Food Temple 2025: Brazil sets the mood at Carreau du Temple
Tables & Chefs
Food Temple 2025: Brazil sets the mood at Carreau du Temple
Food Temple returns for a colorful 9th edition. The Carreau du Temple's culinary and cultural festival puts Brazil in the spotlight, with four days of gourmet and festive discoveries to the rhythm of the samba, orchestrated by Brazilian chef Alessandra Montagne, the festival's godmother.
At the Relais de Chambord, Joseph Viola brings the classics back to life
Tables & Chefs
At the Relais de Chambord, Joseph Viola brings the classics back to life
In Chambord, the kitchens of the Relais de Chambord are getting a new lease on life thanks to the guidance of Joseph Viola, Meilleur Ouvrier de France, who is determined to make the great classics shine without nostalgia.
Yann Couvreur in 5 pastries
Tables & Chefs
Yann Couvreur in 5 pastries
Pastry chef Yann Couvreur talks to Gault&Millau about five pastry creations that he believes perfectly represent his gourmet universe. On your spoons!
8 Indian restaurants listed by Gault&Millau
Tables & Chefs
8 Indian restaurants listed by Gault&Millau
Gault&Millau highlights eight Indian restaurants in Paris and elsewhere in France, demonstrating the dynamism and diversity of this cuisine. From refined addresses to more contemporary tables, here are our recommendations.
Head for the Paris region with the Gault&Millau 2026 regional guide
Tables & Chefs
Head for the Paris region with the Gault&Millau 2026 regional guide
Gault&Millau continues its tour of France with the Île-de-France region. Across 69 towns, discover our investigators' 2026 selection of hotels, restaurants and artisans worth a detour.
Sylvain Renzetti invites Mathieu Martin to Son' for 2 4-hands dinners in Bordeaux
Tables & Chefs
Sylvain Renzetti invites Mathieu Martin to Son' for 2 4-hands dinners in Bordeaux
On September 18 and 19, 2025, Bordeaux's Son' restaurant will host two original four-hands dinners, bringing together its chef Sylvain Renzetti and Mathieu Martin, chef at Saint-James Bouliac.
Gérard Barbin wins Gault&Millau d'Or 2026 for the Île-de-France region
Tables & Chefs
Gérard Barbin wins Gault&Millau d'Or 2026 for the Île-de-France region
Gérard Barbin was awarded the Gault&Millau d'Or 2026 trophy at the Gault&Millau Tour Île-de-France on Monday, September 8 at the Pavillon Cambon in Paris. The trophy was awarded in recognition of his exemplary career and his work with Yannick Alléno.
Camille Saint-M'leux crowned Grand de Demain 2026 at the Gault&Millau Tour Île-de-France
Tables & Chefs
Camille Saint-M'leux crowned Grand de Demain 2026 at the Gault&Millau Tour Île-de-France
Camille Saint-M'leux, named Grand de Demain at the Gault&Millau Tour Île-de-France at the Pavillon Cambon in Paris on Monday, September 8, 2025, embodies a bold, creative new generation.
Pierre Hermé opens an ephemeral viennoiserie boutique at Galeries Lafayette
Tables & Chefs
Pierre Hermé opens an ephemeral viennoiserie boutique at Galeries Lafayette
Pierre Hermé signs a flaky autumn with the opening of a temporary boutique at Galeries Lafayette in Paris. What can you find there? And until when? Gault&Millau tells you all.
David Gallienne's good addresses
Tables & Chefs
David Gallienne's good addresses
David Gallienne, chef at the Jardin des Plumes in Giverny, shares his tips for buying frogs' legs and morels. Take notes!
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