Gault&Millau's news
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Michel Sarran's good addresses
When you're a chef like Michel Sarran, every product counts, every relationship with the artisan, every taste is a story. Here are some of his favorite addresses in and around Toulouse, to keep in your notebook.
Christian Le Squer in 5 courses
Christian Le Squer, chef at Le Cinq restaurant in Paris, talks to Gault&Millau about five emblematic creations from his career, which continue to mark his cuisine with its Breton roots.
Michel Roth and Danny Khezzar sign the new TGV Lyria map
TGV Lyria, the line dedicated to journeys between France and Switzerland, has unveiled its new autumn-winter menu. The menu is the work of two chefs: Michel Roth and Danny Khezzar. Together, they have created a menu that is a far cry from the classic meals usually found on trains.
Guide France 2026: the latest edition of the Yellow Guide is now available in bookshops
After the annual gala on Monday November 17, 2025, it's time to reveal the 2026 edition of the Guide France. Trophies, updated scores, new entrants... Discover the best restaurants in France.
A charity sale for children by Pierre Hermé and Artcurial
On December 1ᵉʳ, 2025, Artcurial and Pierre Hermé Paris will combine their talents for an exceptional charity auction, bringing together 25 of the world's greatest pastry chefs around a single cause: the well-being of hospitalized children.
Restaurants Honored by Gault&Millau in 2026
The winners of the 2026 Gault&Millau Awards have been announced. Find out which restaurants made the list so you can experience their cuisine, pastries, or wine lists.
César Troisgros named Chef of the Year 2026 by Gault&Millau
César Troisgros, chef at Le Bois sans feuilles - Maison Troisgros in Ouches (4 Gault&Millau toques), won the title of Chef of the Year 2026 on Monday November 17, 2025.
What are the new 4-toque tables in the Gault&Millau guide in 2026?
Seven restaurants have outdone themselves this year, earning four-toque status. They are rewarded for their work, their rigor and the prestigious moments they offer.
Pastry Chef of the Year 2026: Anne Coruble, crowned by Gault&Millau
Chef Anne Coruble, head of patisserie at The Peninsula Paris, was named Pâtissière de l'Année 2026 at the Gault&Millau Gala on November 17, 2025.
Restaurant Director of the Year 2026: Fanny Perrot crowned by Gault&Millau
Fanny Perrot, Restaurant Director at Alléno Paris - Pavillon Ledoyen (5 toques) in the 8ᵉ arrondissement of Paris, is the winner of the Restaurant Director of the Year 2026 trophy, which she took home this Monday, November 17, 2025.
