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The perfect weekend just a stone's throw from Paris
Just 30 minutes from Paris, the Maison du Val reinvents the chic country house: a place in the forest where nature, generous cuisine and discreet kid-friendliness at last offer a real family breather!
Nina Métayer opens her first tea room on the island of Ré
In June 2026, Nina Métayer will open a new location on the Ile de Ré. It will be a year-round tea room, combining pastries, seasonal snacks and local roots.
Éric Pras reveals his favorite Burgundy producers
Market gardeners, butchers, chocolatiers, wine merchants... Éric Pras, chef at Maison Lameloise in Chagny, shares five addresses of the artisans and producers who make Burgundy so rich.
Why wines from southern Corsica remain so secret
In Corsica, viticulture is a historic economic pillar. Just under 6,000 hectares of vines (half of them PDO) are cultivated all along its coasts. In the department of Corse-du-Sud, Figari and Porto-Vecchio, two geographical denominations within the regional Corsican PDO, are located in the extreme southeast of the island. These small-scale appellations reflect the island's identity, thanks to traditional grape varieties and passionate winemakers.
Paris for less than €150 a night: 10 ultra-stylish boutique hotels for insiders
You've been told for a long time that Paris is unaffordable. It's true - if you look hard enough. For less than 150 euros a night, ten stylish and confidential boutique-hotels prove that good taste is not a matter of budget in one of Europe's most expensive cities.
Where can you eat delicious far breton in Brittany?
Emblematic of Brittany, far is one of the timeless desserts of French cuisine. From bakeries to the finest tables, here's a tour of the most gourmet variations across the Armorican peninsula.
He leaves everything for cheese and is a hit in Marseille
Rue Breteuil, Corniche Kennedy, Endoume or République: in Marseille, it's impossible to miss the lemon-yellow facades that have become La Meulerie's signature.
They both appeared on "Top Chef" 12 years apart—here's what's changed
An iconic contestant, Pierre Augé made his first appearance on *Top Chef* in 2010. At the time, Thibaut Spiwack was still just an apprentice at Lucas Carton in Paris. He wouldn’t experience *Top Chef* until twelve years later. In the meantime, the show—now a cult classic—has become a benchmark in the industry. A conversation between the veteran* and his dedicated protégé.
This man from Lille bet on kombucha before anyone else did
Just a stone's throw from Lille, a brewery unlike any other in the land of beer. Charles Dumeignil and Guillaume Limousin brew modern, creative, delicious, organic, and natural kombuchas under the brand name Loven—a portmanteau of “love” and “levend,” which means “alive” in Flemish.
Why the rest of France has abandoned salted butter
Team sweet butter or team salted butter? Today, the boundaries are pretty blurred, but there's an unusual story that explains the differences between sweet and salted butter consumption in different regions.
