Gault&Millau's news
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In Saint-Tropez, chefs celebrate producers from May 2 to 4, 2026
For three days, the famous Var resort will be showcasing producers, artisans and chefs at a gastronomic event that has become a must, with a focus on local produce and sharing.
Behind the plates of Maison Aribert lie 5 local nuggets
Christophe Aribert, chef at Maison Aribert in Uriage-les-Bains, shares his tips for buying mushrooms, trout and lamb.
A Gault&Millau restaurant wins the mayo egg championship in Aquitaine
The Bar Basque in Saint-Jean-de-Luz won the 3rd edition of the Aquitaine egg mayonnaise championship in Bordeaux. With a recipe as gourmet as it was inspired, chef Cédric Marinello took first place against eleven competitors.
This 3-toque chef offers you the chance to win a gourmet meal... for the price of lunch in his foodtruck
What if a simple meal ordered from a foodtruck could be transformed into a gourmet lunch? Discover the gourmet idea of this chef, awarded 3 Gault&Millau toques.
With his restaurant open for 5 months, this chef has already won a Gault&Millau award
In Toulon, Anthony Denon is making a meteoric rise. Barely open, his Shanael restaurant has already earned him the title of Gault&Millau Grand de Demain.
Who is Dominique Lory, the chef who just won the Gault&Millau d'Or in Nice?
Crowned Gault&Millau d'Or in the PACA 2026 region on Monday March 30 in Nice, Dominique Lory embodies the collective excellence of a great Monegasque house and a cuisine that is seasonal, precise and generous.
Dinner at a château: 10 exceptional restaurants across France
Looking for a restaurant in a château in France? Discover our selection of 10 exceptional restaurants set in the heart of historic estates, offering refined gastronomy, prestigious settings and unique culinary experiences in every corner of the country.
These 5 dishes that Olivier Nasti can no longer remove from his menu
Chef at Le Chambard in Kaysersberg, Olivier Nasti defends a cuisine that is deeply rooted in its region, committed, clear and sincere. Through five emblematic dishes, he tells the story of a career built on convictions, embraced traditions and mastered modernity.
Chefs & Pêche: an exceptional weekend of gastronomy and nature in Anjou
From April 10 to 12, 2026, a confidential event will bring together chefs, top establishments and enlightened amateurs for a rare immersion experience combining cuisine, the great outdoors and the art of living.
Easter 2026: the best chocolates from artisans all over France
At Easter, our French craftsmen redouble their imagination to offer chocolate creations for young and old alike, each more surprising, regressive and comforting than the last.
Songes et Cacao, cocoa know-how
If you're hoping to savor the bars of chocolatier Yann Maritaud, based in Lamastre, Ardèche, you first have to find him. Wedged between a yoga room and a cookie factory, his workshop is well hidden. However, enlightened chocolate lovers know their way around the doors of Songes et Cacao to satisfy their bean-to-bar chocolate cravings.
These restaurants bake their own bread, and that makes all the difference!
Buckwheat bread, beet bread, gluten-free bread or even charcoal-smoked bread... Far from being trivial, these creations tell a real story, and are offered in different restaurants as a genuine extension of the kitchen.
