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Ruinart and its Tables Singulières: where champagne and fine dining come together
At the end of June, Ruinart invites its guests to rediscover one of its cuvées through culinary experiences centered on food and wine pairings.
The secrets of rum-making
Rum is not a perfume in a bottle, nor a simple accent of vanilla on a smile of crushed ice. It's first and foremost a distillate, an eau-de-vie born of sugar cane, bearing the memory of a field and the imprint of a technical gesture. Let's light up our lanterns and shed some light on the step-by-step process.
Forced Disconnection: Five Digital Detox Hotels to Take a Break from Screens
Far from notifications and Wi-Fi, some hotels offer a digital detox to help guests reconnect with a more natural rhythm. Between silence, forgotten rituals, and a return to nature, it’s an immersion in a daily life without connectivity.
The Ultimate Guide to the Best Provence Rosés for Summer
Want to discover the best Provence rosés for summer? From iconic wineries to exceptional vintages and perfect pairings for your aperitifs and sunny meals, here’s an unmissable selection of Provence rosés that are making waves this year.
Axel Goujon launches his high-end chocolate factory
Axel Goujon, son of chef Gilles Goujon, launches "Axel et la chocolaterie", a new address dedicated to high-end creations, in the heart of the Corbières.
Tables where you can treat yourself to a tasting menu without spending more than €100
It's possible to enjoy a tasting menu without breaking the €100 mark. Here are ten restaurants where gastronomy remains affordable.
5 creations to understand the gourmet world of Benoît Castel
Baker-patissier Benoît Castel reveals himself in five sweet and savory creations to help us better understand his gourmet approach. Enough to make your mouth water!
Roquefort: the age-old secret of the "king of cheeses" finally revealed?
The undisputed star of the Occitanie region, enjoyed the world over, Roquefort cheese often has a place on a platter. Made since the dawn of time, it is the pride of a village made famous by a landslide.
Gaillac Withstands Climate Change: Can These Old Grape Varieties Save the Wine?
In the Tarn Valley, Gaillac is the Gallic rooster— the gallinaceous bird, etymologically speaking, but also the pride of an Occitan vineyard founded in the Gallo-Roman era that resisted invaders with its native grape varieties, which have become the best defense against climate stress and the globalization of tastes.
Florent Ladeyn, Hugo Riboulet... chefs hit the festival circuit this summer
At the beginning of June, between a few raindrops, the sun seems to be shining. Bringing with them festivals, music and gastronomy.
