Gault&Millau's news
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Sébastien Bras' good addresses
Sébastien Bras, chef at Le Suquet restaurant in Laguiole, is very attached to his region. Here, he reveals the names of five producers and artisans who proudly defend the colors of Aubrac.
Marc Veyrat welcomes Mallory Gabsi to Megève for an exceptional winter season
For winter 2025-2026, Marc Veyrat has teamed up with Mallory Gabsi to offer a new culinary experience in the heart of Megève.
Les Relais du Goût 2025: Reims' wealth of gastronomic and viticultural treasures in the spotlight
From September 18 to 21, 2025, Reims pulls out all the stops with its second Relais du Goût event. Five culinary highlights and more than forty gourmet events are on offer as you follow a gourmet itinerary around the city.
5 hotels perfect for families
Discover our best of hotels that pamper families with the very best: perfectly appointed rooms, restaurants designed (also) with children in mind, and a myriad of activities for young and old alike. Book now...
Les Riceys rosé, a rosé that isn't
A confidential appellation, a wine for both gastronomy and ageing, Les Riceys rosé has very little to do with the world of rosés. Discover this unusual gem from the Aube region.
Summer chefs get out of the kitchen (well, almost)
When top chefs take time off, it's rarely away from the fire. Barbecues on a deserted beach, grilled romaine on the way back from a bike ride, or chickens in toadstools in the shade of a fig tree... the chefs' vacations have the taste of happiness.
PACA's 5 most beautiful waterfront hotels
The experts at Gault&Millau have selected the finest waterfront hotels on the Mediterranean. From Saint-Tropez to Bonifacio, a change of scenery is guaranteed.
Wine tourism: where to stay along the Loire River
Along the Loire, from Muscadet to the volcanic lands of Auvergne, a selection of wineries to stop off at.
Did you know about sea truffles? Seaweed with a truffled taste
What if you used seaweed to give your dishes a truffle-like flavour? It's possible! Discover Vertebrata lanosa, a sea vegetable nicknamed "the sea truffle".
Nicolas Bertin & Geneviève Delatte, winemakers
In the heart of Anjou, Nicolas Bertin and Geneviève Delatte produce wines that are very much like them. Simple, natural, authentic, like the region they've adopted forever.
