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A taste for others at the Roch Hotel & Spa
In the tourist heart of Paris's 1st arrondissement, it's possible to get away from the hustle and bustle of the commercial world and enjoy a green getaway by staying at the Roch Hotel & Spa. In the restaurant, you'll discover chef Serge Jouanin, who tells a real story with his plant-based dishes.
École nationale supérieure des métiers de la viande: from know-how to transmission
Located in the 12th arrondissement of Paris since its creation in 1957, the École nationale supérieure des métiers de la viande perpetuates the transmission of demanding, technical, artisanal know-how, while offering a unique training facility.
Pâtissiers, the best Japanese pastry chefs in Paris
After fashion in the 1980s, design and cuisine, Paris is experiencing a new wave of designers straight from Japan: pastry chefs who excel at reinventing pastry... in France!
Ulule campaign: Leriche de saveurs in Paris - Gault&Millau endowment for Young Talents : Île-de-France 2021
In early 2022, chef Jean-Rony Leriche will open his first restaurant in Paris.
Gault&Millau Tour in Chantilly on September 20, 2021
Chefs and gastronomy professionals in the Paris region and the Paris region receive awards at the Gault&Millau Tour 2021.
Champagne Collet opens the "Bubble Suite" at the Hilton Paris Opéra and launches "Bubble Time".
Inaugurated on January 18, Champagne bar Bubble Suite by Champagne Collet revisits the aperitif moment and, like Tea Time, launches "Bubble Time": a selection of Champagnes paired with aperitif bites and cocktail creations, to be enjoyed in a chic, Art Deco atmosphere.
Jean-Baptiste Lavergne-Morazzani, Gault&Millau d'Or 2027, Paris Île-de-France
The chef of La Table du 11 in Versailles received the highest honor from the Gault&Millau Tour Paris Île-de-France on Monday, September 7, 2026, at the Orangerie d'Auteuil.
Bread, meat, cheese… Thierry Marx’s favorite spots in Paris
The chef at ONOR restaurant shares the names of his favorite artisans—where to buy great bread or cheese in Paris.
Where can you get bingsu? This Korean dessert is all the rage in Paris
With its light, airy texture, bingsu is the perfect dessert to cool you off this summer. And while the original recipe may be unconventional, its wide variety of toppings will delight even the most discerning palates.
The hotels of the Gault&Millau 2026 winners
From the Roanne countryside to the rooftops of Paris, by way of the banks of the Maine, some of France's most beautiful hotels are home to the tables of the winners of the Gault&Millau 2026 Trophées.
Groot la Tourte unveils new pop-up in Paris department store
After conquering Galeries Lafayette Gourmet, Groot la Tourte is taking on another Parisian department store for the winter season. An opportunity to (re)discover their signature pies, a blend of generous French cuisine and street food spirit.
Thibault Sombardier takes the helm at Restaurant Anne in Paris
Thibault Sombardier succeeds Mathieu Pacaud at Restaurant Anne (3 toques), located on the Place des Vosges in Paris. A long-awaited return to haute gastronomy for the man who made his mark on the history of Restaurant Antoine.
