Please wait

Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

The most unusual rum bar near Paris

The most unusual rum bar near Paris

Mathilde Bourge | 2/22/24, 4:56 PM

A new rum bar has just opened just outside Paris. Beyond the concept, it's the location of the Monastic that should surprise you...

Rum lovers should flock to this address. The Domaine Reine Margot Paris Issy - MGallery, which opened its doors at the end of 2023, has also inaugurated its rum bar, the Monastic, in a rather unexpected location. Here's everything you need to know about this truly unusual speakeasy.

Monastic: an incredible speakeasy

As its name suggests, the Monastic is housed in a former religious monument. So it's within the estate's chapel that this rum bar welcomes customers for tastings and masterclasses. "It's a place that had never been open to the public before, and which was desacralized by the Company of the Priests of Saint-Sulpice", explains Nelly Quenon, marketing and communications director for Domaine Reine Margot.

The historic neo-Gothic monument, once a place of prayer and celebration for young priests in training, was restored for the occasion. "This Chapelle de la Solitude was really in its element. The stained glass windows were removed and renovated one by one, the roof frame was completely redone, and the 76 statues of disciples were also repainted", she explains.

Yann Deret

In all, 400 references of rums from over 35 destinations are on offer, from the Martinique distillery La Favorite, to Chamarel on Mauritius, via O Reizinho in Madeira. "One of the people behind the project is passionate about rum," explains the communications manager.

To help you make your choice, the Monastic offers a tasting session from 7:30pm to 11pm, to discover four different rums, or even masterclasses available on reservation from 6pm to 6:45pm or from 6:45pm to 7:30pm. The bar can also be privatized for an even more privileged moment. "This 'M Moment', specific to each M Gallery hotel, offers to privatize the chapel for one hour for two people (€100 per person). During this time, the head bartender tells the story of rum, how it is made and aged, as well as the history of the chapel. Customers taste four rums, as well as a small baba au rhum, and take a small bottle home with them to prolong the experience." Occasionally, the Monastic is also available for corporate events, cocktail parties and private dinners.

Practical information

  • Domaine de la Reine Margot
  • 3 cours de la Reine Margot
  • 92130 Issy-les-Moulineaux, France

These news might interest you

Rhubarb emerges from the shadows Craftsmen & Know-How

Rhubarb emerges from the shadows

The queen of rustic pies and crumbles, rhubarb is best enjoyed as a fruit, whereas it is a vegetable. This original plant leaves behind its old-fashioned trappings to spice up the most creative dishes and awaken both sweet and savory palates. One of the first spring vegetables, but the most recent to hit our plates, it's making a name for itself time and time again.
The Meilleurs Ouvriers de France (Best Craftsmen in France) rely on this book to prepare their tests News & Events

The Meilleurs Ouvriers de France (Best Craftsmen in France) rely on this book to prepare their tests

When it comes to revising for the Meilleur Ouvrier de France (Meilleur Craftsman of France) competition, chef-candidates can count on The Encyclopedia of French Gastronomy. This book, first published in 1903, is a benchmark reference.
The Provence-Alpes-Côtes d'Azur Corse - Monaco 2025 guide is now available News & Events

The Provence-Alpes-Côtes d'Azur Corse - Monaco 2025 guide is now available

New addresses, gourmet itineraries, portraits of chefs... Discover the flavors and culinary heritage of a region between sea and mountains.
Philippe Etchebest and his ravioli make a stop at the Atelier des Citernes in Bordeaux News & Events

Philippe Etchebest and his ravioli make a stop at the Atelier des Citernes in Bordeaux

For one week, from May 6 to 13, 2025, Philippe Etchebest will be offering new ravioli recipes at the Atelier des Citernes in Bordeaux. A way of making his cuisine accessible to as many people as possible.
Thierry Pruvot, a Pré Catelan legend takes his leave News & Events

Thierry Pruvot, a Pré Catelan legend takes his leave

After more than four decades of service at the prestigious Pré Catelan, Thierry Pruvot, emblematic room manager, bowed out in January 2025. An emotional departure welcomed by the profession.
The grater shows its teeth Craftsmen & Know-How

The grater shows its teeth

Rubbing, reducing, seasoning, zesting, spicing... It does it all! But where does this utensil come from, that Gruyère cheese couldn't do without? Flat or bell-shaped, giant or miniature, this spiky accessory is capable of reducing to calibrated crumbs whatever you put in front of it.

Food products, kitchen equipment, tableware, service solutions...

See the full list of partners who place their trust in Gault&Millau

All our partners
Become a Partner
LEARN MORE