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Dotation Jeunes Talents 2022 - Île-de-France and Hauts-de-France
The Dotation Jeune Talent Gault&Millau rewards the bold who set out to create a restaurant. Gault&Millau detects and unearths those who have the potential and audacity to take the plunge. For the third stage of 2022, the Yellow Guide was at the Maison&Objet trade show in Paris Nord Villepinte on Monday September 12.
Coravin, the wine friend
In less than ten years, it has become the tool of choice for professionals and wine lovers alike. The Coravin system, which is available in a range of products, makes it possible to taste and preserve wines, including champagne, in unprecedented conditions. Here we meet its inventor, the American Greg Lambrecht, who now heads a successful company and divides his life between his passion for wine and medical research, his first field of experimentation.
Endowment Jeunes Talents 2022 - Nantes
The Dotation Jeunes Talents Gault&Millau (Gault&Millau Young Talents Endowment) rewards the bold who set out to create a restaurant. Gault&Millau detects and unearths those who have the potential and audacity to take the plunge. For the second stage of 2022, the Yellow Guide visited the Manoir de la Régate in Nantes on Monday April 4.
Dotation Jeunes Talents 2022 - Bordeaux
The Dotation Jeunes Talents Gault&Millau (Gault&Millau Young Talents Endowment) rewards the bold who want to start their own restaurant. Gault&Millau detects and unearths those with the potential and audacity to enter this sector. For the first stage of 2022, the Yellow Guide visited the Intercontinental Bordeaux - Le Grand Hôtel on Monday February 28.
Top Chefs rewarded by Gault&Millau
February 16 sees the start of the 13th season of Top Chef on M6. This year, the program welcomes new candidates ready for battle, but also a new juror, Glenn Viel.
Ulule campaign: Leriche de saveurs in Paris - Gault&Millau endowment for Young Talents : Île-de-France 2021
In early 2022, chef Jean-Rony Leriche will open his first restaurant in Paris.
Emotions in Champagne with Arnaud Lallement
The man who was named Gault&Millau Chef of the Year 2014 and who surfs the heights of gastronomy with 19/20 and 5 toques pays tribute to his region. Discover page after page.
Recipe of the week by Gault&Millau A tip about peas by Arnaud Lallement
Find out all about our best recipes! Chef’s tip tutorial: a dish, a detailed recipe, ready set go! Our video series include tips from cooks, good ideas for preparing simple, appetizing dishes that will surprise you!
Wine Tour stops off in Alsace
The Wine Tour stopped off at the Sofitel Strasbourg Grande Île hotel on Monday April 3 to once again bring together chefs and wine professionals.
Haut-Médoc: third stage of the 2017 Wine Tour
On Monday March 6, the Wine Tour stopped off at the famous Château d'Agassac, in the Haut-Médoc region, to once again bring together chefs and wine professionals.
