Dotation Jeunes Talents Sud-Ouest 2023
La Dotation Jeunes Talents Gault&Millau (DJT) récompense les audacieux qui se lancent dans la création d’un restaurant. Gault&Millau détecte et déniche ceux qui possèdent le potentiel et l’audace d’entreprendre. Zoom sur la DJT Sud-Ouest qui s’est déroulé le lundi 11 décembre à l'école hôtelière Vatel de Bordeaux.
Anthony Chevallier & Stéphane Leick, L’Endroit, à Toulouse (ouverture début 2024)
Le projet bistronomique d’Anthony : un jeune chef au très beau parcours dans l’un des quartiers les plus animés de Toulouse, avec l’assistance de son complice Stéphane, maître d’hôtel et sommelier de talent.
Julien & Magalie Hermida, Cercle, à Corneilla-del-Vercol (ouverture début 2024)
La revanche de Julien et Magalie : après avoir perdu leur restaurant, cité dans le 109 l’an passé, dans un incendie, ils relèvent le challenge d’une nouvelle aventure en Pays catalan, couronnée par la Dotation Gault&Millau.
Nicolas Laval & Amandine Renault, Moon, à Brive-la-Gaillarde (ouverture début 2024)
Formé chez Ferrandi puis dans quelques belles maisons parisiennes, Nicolas le Briviste retrouve sa ville natale pour reprendre, avec sa compagne Amandine, une adresse réputée qu’il vont rebaptiser et moderniser en ouvrant Moon dès le mois de février.
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Gault&Millau Tour Bretagne 2025
On the occasion of the presentation of the latest guide dedicated to the Brittany region, Gault&Millau honored the chefs and players in these territories on Monday June 3, 2024.the event took place at Domaine Le Mezo. The day before, winners and Gault&Millau partners attended a dinner at Domaine Le Mezo, hosted by chefs Emmanuel Kouri, Florent Legros, Kevin Gatin and Franck Geuffroy.
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Gault&Millau Tour Occitanie-Andorre 2025
On the occasion of the presentation of the latest guide dedicated to the Occitanie-Andorre region, Gault&Millau honored the chefs and players in these territories this Monday, May 13, 2024.the event took place at the Orangerie du Château Hermitage de Combas. The day before, winners and Gault&Millau partners attended a dinner at Restaurant Matthieu de Lauzun, hosted by chef Matthieu de Lauzun.
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On the occasion of the presentation of the latest guide dedicated to the PACA region, Gault&Millau honored the chefs and players in these territories on Monday, March 11, 2024.the event took place at the Palais de la Bourse in Marseille. The day before, winners and Gault&Millau partners attended a dinner at the restaurant Le K du Château de la Gaude in Aix-en-Provence, hosted by chef Matthieu Dupuis-Baumal.
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Gault&Millau Tour Centre-Val de Loire - Pays de la Loire 2025
On the occasion of the presentation of the latest guide dedicated to the Centre-Val de Loire - Pays de la Loire region, on Monday March 17, 2025, Gault&Millau honored the chefs and culinary professionals of these territories.the event took place at the Orangerie du Château du Parc Saint-Lambert. The day before, winners and Gault&Millau partners attended a dinner at Les Petits Prés restaurant in Angers, hosted by chefs Loïs Bée and Samuel Albert.
Tomorrow's chefs
The Dotation Jeunes Talents Gault&Millau (DJT) rewards the bold who set out to create a restaurant. Gault&Millau detects and finds those with entrepreneurial potential. Focus on the DJT Sud-Ouest 2024, which took place on December 9, 2024 at theÉcole Hôtelière de Biarritz.
The winners of the Dotation Jeunes Talents Sud-Ouest 2024 are...
Maxime Chentouf
An alumnus of the highly-regarded Lycée Hôtelier de Saint-Nazaire, Maxime Chentouf trained with Philippe Vételé (Anne de Bretagne, La Plaine-sur-Mer), and has worked in the kitchens of some of the world's top hotels... Read more
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Stéphane Lapeyre
Once again, the CV of our winner of the Dotation Jeunes Talents is not overflowing with prestigious names and awards ofallkinds. Stéphane Lapeyre was born and bred in the magnificent Aure valley of the... full article
Julien Caligo
Although his first experience as an apprentice chef was in a modest brasserie in Nîmes, the talented Julien Caligo is a regular at some of the finest establishments: le Castellas in Collias, le Kilimandjaro in Courchevel, Michel Rostang, Baumanière, La Villa Madie, le Castellet with Christophe Bacquié... Read more
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Sponsor of the Dotation Jeunes Talents Sud-Ouest 2024: Xabi Ibarboure
The sponsor of the Dotation Jeunes Talents Sud-Ouest 2024 is Xabi Ibarboure, chef of the restaurant La Table des Frères Ibarboure in Bidart.
martin Einer
You can find all the Dotation Jeunes Talents winners and their establishments on our website, in the Dotation Gault&Millausection . And of course, if you're planning to open a new restaurant, don't hesitate to apply next year.
Gault&Millau would like to extend its warmest thanks to its partners who took part in the Dotation Jeunes Talents Gault&Millau Sud-Est: de Buyer / Bonnet Thirode / Robur / Rougié / Nespresso / Winterhalter / Be Wtr / Sysco / Elle&Vire / 14Septembre and the Avignon Hotel School for its hospitality.
Tomorrow's chefs
Gault&Millau Tour Auvergne-Rhône-Alpes 2025
On the occasion of the presentation of its latest guide dedicated to the Auvergne-Rhône-Alpes region, on Monday February 5, 2024, Gault&Millau honored the chefs and culinary professionals of these territories.the event took place at the Palais de la Bourse in Lyon. The day before, award winners and Gault&Millau partners attended a dinner at Celest, hosted by chefs Jean-François Têtedoie and Anthony Bonnet.
