Yoan Delorme grilled by Gault&Millau

Jérôme Peleyras et Lisa Marchal | 9/29/23

Yoan Delorme is the chef and owner of Chamarlenc, a restaurant in the center of Le Puy-en-Velay, which he opened alongside his partner Célia Baudelier. Discover his little pleasure after a service.

Le Chamarlenc was created in 2023 thanks in part to the Gault&Millau Jeunes Talents grant.Yohan Delorme set up in the center of Le Puy-en-Velay with the idea of combining his native Auvergne cuisine with his partner's Provencal cuisine. The chef was present at Maison&Objet to answer our questions. In front of the camera, he reveals his little pleasure after a service. A delicacy we all love during the summer.

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