Please wait

Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Yoan Delorme grilled by Gault&Millau

Yoan Delorme grilled by Gault&Millau

Jérôme Peleyras et Lisa Marchal | 9/29/23, 10:00 AM

Yoan Delorme is the chef and owner of Chamarlenc, a restaurant in the center of Le Puy-en-Velay, which he opened alongside his partner Célia Baudelier. Discover his little pleasure after a service.

Le Chamarlenc was created in 2023 thanks in part to the Gault&Millau Jeunes Talents grant.Yohan Delorme set up in the center of Le Puy-en-Velay with the idea of combining his native Auvergne cuisine with his partner's Provencal cuisine. The chef was present at Maison&Objet to answer our questions. In front of the camera, he reveals his little pleasure after a service. A delicacy we all love during the summer.

These news might interest you

Easter at Le Meurice with a unique egg hunt News & Events

Easter at Le Meurice with a unique egg hunt

For the first time, Le Meurice is organizing its very first egg hunt, designed by Cédric Grolet. Entertainment and treats are on the agenda for young and old alike. See you on April 19, 2025.
Thomas Parnaud, Gault&Millau d'Or for the Pays de la Loire region News & Events

Thomas Parnaud, Gault&Millau d'Or for the Pays de la Loire region

The chef at Le Grand Monarque, Chartres, was named Gault&Millau d'Or at the Gault&Millau Tour Pays de la Loire 2025.
Top Chef 2025: these 6 candidates work in Gault&Millau restaurants News & Events

Top Chef 2025: these 6 candidates work in Gault&Millau restaurants

Six of the 14 candidates in Top Chef 2025 work in Gault&Millau award-winning restaurants. But who are they? And above all, where can you find them?
Top restaurants that have made Lille a new gastronomic destination Tables & Chefs

Top restaurants that have made Lille a new gastronomic destination

For a long time, Lille was confined to the good taste of Meert waffles, and remained on the sidelines of the gastronomic scene for lack of an emblematic table. But a new generation of talented chef's haters is at work.
Romain Zarazaga, named Grand de Demain 2025 at the Gault&Millau Tour Pays de la Loire. News & Events

Romain Zarazaga, named Grand de Demain 2025 at the Gault&Millau Tour Pays de la Loire.

The chef who runs the Lueurs restaurant in Bouchemaine was named Grand de Demain at the Gault&Millau Tour Pays de la Loire 2025.
Nathan Helo joins Hôtel Saint-Rémy for a new culinary adventure News & Events

Nathan Helo joins Hôtel Saint-Rémy for a new culinary adventure

Nathan Helo is embarking on a new project at the Hôtel Saint-Rémy. Bistro, rooftop... Here are all the projects awaiting the chef.
Become a Partner
LEARN MORE