Jeunes Talents Nord-Ouest 2024 grant
The Dotation Jeunes Talents Gault&Millau (DJT) rewards the bold who set out to create a restaurant. Gault&Millau detects and finds those with entrepreneurial potential. Focus on the DJT Nord-Ouest 2024, which took place on February 19, 2024 at the Ferrandi-Paris Campus in Rennes.
The winners of the Dotation Jeunes Talents Nord-Ouest 2024 are...
Antoine Villard, Dandelion restaurant, Paris
Born in 1991, Antoine Villard is part of a generation of chefs who, more and more often, followed a general school curriculum before branching out into the restaurant business... Read more
Alicia Aubrée for Gault&Millau
Piotr Korzen, Matka restaurant, Paris
While many Japanese have moved to Paris to open restaurants that merge their cuisine with ours, few people from Eastern Europe have attempted the same... Read more
Alicia Aubrée for Gault&Millau
Simon Flaouter, Le Brouard, Saint-Maur-des-Fossés
For as long as he can remember, Simon Flaouter has been passionate about cooking. After a conventional training course (Lycée Hôtelier de Saint-Quentin-en-Yvelines, then École Ducasse), the young apprentice was hired by Romain Gicquel... Read more
Alicia Aubrée for Gault&Millau
Sponsors of the Dotation Jeunes Talents Nord-Ouest 2024: Jacques Thorel and Jean-Marie Baudic
The sponsors of the Dotation Jeunes Talents Nord-Ouest 2024 are Jacques Thorel and Jean-Marie Baudic, chef at Le Ciel de Rennes restaurant in Rennes.
Alicia Aubrée for Gault&Millau
New for 2024
The two patrons of this year's event also hosted a conference for Ferrandi-Paris students from the Rennes Campus. Some forty young people were present, including 2nd-year students in Hotel and Restaurant Management, as well as 3rd-year students in Culinary Arts and Entrepreneurship.
A great opportunity for these future talents to exchange views with their elders on their career paths, their world, their feedback after having opened one (or more) establishment(s), and to nurture future entrepreneurial projects.
Alicia Aubrée for Gault&Millau
You can find all the winners of the Dotation Jeunes Talents and their establishments on our website, in theDotation Gault&Millausection . And of course, if you're planning to open a new restaurant, don't hesitate to apply next year.
Gault&Millau would like to extend its warmest thanks to its partners who took part in the Dotation Jeunes Talents Gault&Millau Nord-Ouest: de Buyer / Bonnet Thirode / Robur / Rougié / Nespresso / Winterhalter / Be Wtr / Sysco / Elle&Vire / 14Septembre as well as Ferrandi-Paris Campus de Rennes for its warm welcome.
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