Gault&Millau's news
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6 exceptional vintage champagnes according to Gault&Millau
Discover 6 must-have vintage champagnes selected by Gault & Millau. Exceptional cuvées that sublimate special occasions and testify to the unique expertise of the Champagne houses.
Jeunes Talents Sud-Ouest 2024 grant
The Dotation Jeunes Talents Gault&Millau rewards the creators of promising restaurants. The Sud-Ouest 2024 edition was held in Biarritz on December 9, 2024.
Livre des champagnes: the 2025 edition is in bookshops
If you love bubbles, don't miss the most sparkling of all Gault&Millau guides: the Livre des champagnes. In bookshops this Thursday, November 21, 2024.
A chef with 4 Gault&Millau toques serves up an exceptional pot-au-feu in his Parisian brasserie
To welcome autumn, Mauro Colagreco invites you to taste his version of pot-au-feu at the Grand Coeur brasserie in Paris. Comforting as can be!
Camille Delcroix named Grand of Tomorrow 2024 at the Gault&Millau Tour Hauts-de-France
Chef Camille Delcroix of the Bacôve restaurant in Saint-Omer was named Grand de Demain at the Gault&Millau Tour Hauts-de-France.
Endowment Jeunes Talents Nord-Est 2024
The Dotation Jeunes Talents Gault&Millau (DJT) rewards the bold who set out to create a restaurant. Gault&Millau detects and finds those with entrepreneurial potential. Focus on the DJT Nord-Est 2024, which took place on September 9, 2024 at La cuisine expérientielle at the Cité internationale de la gastronomie et du vin in Dijon, in partnership with Ecole Ferrandi Paris - Campus de Dijon.
Chef Michel Guérard, five Gault&Millau toques, has died
Michel Guérard, the emblematic figure of French cuisine and pioneer of nouvelle cuisine, has died at the age of 91. A chef with five toques, he left an indelible mark on gastronomic history and a priceless culinary legacy.
Bourgogne-Franche-Comté guide: available July 11
The 2024 edition of the Bourgogne-Franche-Comté guide is now on sale. New restaurant addresses, gourmet itineraries, portraits... discover the riches of this region.
Jeunes Talents Sud-Est 2024 grant
The Dotation Jeunes Talents Gault&Millau (DJT) rewards the bold who set out to create a restaurant. Gault&Millau detects and finds those with entrepreneurial potential. Focus on the DJT Sud-Est 2024, which took place on April 22, 2024 at the École Hôtelière d'Avignon on the CCI Vaucluse Campus.
Classic mustard, the Gault&Millau test bench
Do you know the history of mustard? Gault&Millau tells you, and gives you the bonus of its test bench of classic French mustard.
Gabin Bouguet's good addresses
Gabin Bouguet, chef at Le Donjon restaurant at Domaine Saint-Clair in Etretat, reveals five places to stock up on fish, cream and cider, to fill up on good Normandy produce.
Jeunes Talents Nord-Ouest 2024 grant
The Dotation Jeunes Talents Gault&Millau (DJT) rewards the bold who set out to create a restaurant. Gault&Millau detects and finds those with entrepreneurial potential. Focus on the DJT Nord-Ouest 2024, which took place on February 19, 2024 at the Ferrandi-Paris Campus in Rennes.
