Discover Nouvelle-Aquitaine differently with the Gault&Millau 2025 regional guide

across the 198 towns we visited, (re)discover Nouvelle-Aquitaine with our selection of the region's best restaurants, hotels and artisans. From gastronomic novelties to hotels we've cherished for many years, the 2025 guide offers the best spots to discover in the South-West.

Gault&Millau discoveries not to be missed in Nouvelle-Aquitaine

From Poitiers to Biarritz, via La Rochelle and Bordeaux, the guide's investigators enrich and refine their selection every year. New arrivals have joined the list of 115 hotels, 363 restaurants and 161 artisans in the region.

The region of art and history is also inseparable from its exceptional culinary culture. The guide's headliners, singled out by Gault&Millau, include:

• Hugo Souchet, restaurant Michel Guérard aux Prés d'Eugénie, Gault&Millau d'Or
• Romain Goyeneche, Lurrak in Arbonne, Grand de Demain
• Pierre Duplantier, breeder of exceptional poultry
• Agathe Boinot, cellar master
• Château Lafaurie-Peyraguey, a jewel in the vineyard

A new way to travel: Gault&Millau gourmet itineraries

To help you plan your next getaway, we've compiled a selection of Gault&Millau's favorite addresses in our gourmet itineraries.

First, embark on an iodized epic in Saint-Jean-de-Luz. Enjoy the riches of this coastal town in 48 hours, between surfing and gourmet delights.

Then set off to discover Sauternes and the surrounding area. In just three days, sample the great Sauternes vintages, as well as the region's delicious gastronomic and hotel offerings.