Gault&Millau's news
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Grand de Demain de l'Année 2026: Loïs Bée crowned by Gault&Millau
This Monday, November 17, 2025, Loïs Bée, chef at La Table - Christophe Hay et Loïs Bée (3 toques) in Ardon, is the winner of the Grand de Demain de l'Année 2026 trophy.
Young Talent of the Year 2026: Romain Zarazaga crowned by Gault&Millau
Romain Zarazaga, chef-owner of Lueurs in Bouchemaine (2 toques) won the Jeune Talent de l'Année 2026 trophy on Monday November 17, 2025.
Where can you enjoy the best hunting menus in France this autumn?
Autumn signals the opening of the hunting season, and exceptional menus in top restaurants. Discover our selection of game restaurants throughout France.
The tomato, fruit of the New World and the new world
"The most widely grown vegetable in the world, the tomato attracts covetousness and innovation. It shows just how far today's cultivation methods can go, traveling across every continent and in thousands of preparations. In France, we've become attached to them in every season. It's the most widely purchased fresh vegetable, and we can no longer cook without it, even if we almost lost its taste. But it's been making a comeback over the last twenty years, thanks to producers who are also bringing back its sublime colors!
No frying on the line between Christophe Hay and Sylvain Arnoult
Long the preserve of riverside or lakeside inns and guinguettes, and neglected in the kitchen - often due to a lack of know-how - freshwater fish are now regaining their rightful place on gourmet tables. Depending on the season, bream, asp, shad and carp are making a comeback on restaurant menus.
Gault&Millau Tour Bourgogne-Franche-Comté 2025
On the occasion of the presentation of the latest guide dedicated to the Bourgogne-Franche-Comté region, Gault&Millau honored the chefs and players in these territories on Monday June 30, 2025.the event took place at the Hameau de Barboron in Savigny-lès-Beaune. The day before, award winners and Gault&Millau partners attended a dinner at the Table de Levernois.
Father's Day: our Grands de Demain tables for the whole family to discover
In honor of Father's Day, we're turning our attention to the Grands de Demain Gault&Millau 2024: addresses full of character, mastery and ideas, in the four corners of France.
6 restaurants to discover freshwater fish
Arctic charr, féra and silurid are the kings of these restaurants where freshwater fish are sublimated. Discover six addresses that will take you out of your comfort zone.
Our hotels for a night in the forest
Perched high in the treetops, in the undergrowth or on the edge of the forest, our favorite refuges are perfect for breathing in the fresh air, smelling the evergreens and enjoying a hike or bike ride.
