Gault&Millau Tour Auvergne-Rhône-Alpes 2026
On the occasion of the presentation of its latest guide to the Auvergne-Rhône-Alpes region, Gault&Millau honored the region's chefs and culinary professionals on Monday, March 2, 2026.the event took place at the InterContinental Lyon - Hôtel Dieu.
The godfather of the Gault&Millau Tour Auvergne-Rhône-Alpes 2026: Patrick Henriroux
The godfather of the Gault&Millau Tour Auvergne-Rhône-Alpes 2026 is Patrick Henriroux, chef at La Pyramide in Vienne. Who is Patrick Henriroux? Patrick Henriroux is a member of the exclusive circle of our "Cuisiniers de l'Année" (back in 1996, he wasn't yet 40 years old), and has achieved the immense feat of preserving the spirit of Fernand Point's La Pyramide in a modernized style... Read more
©Akord-Studio
Le Gault&Millau d'Or Auvergne-Rhône-Alpes 2026 : Christian Têtedoie
The Gault&Millau d'Or Auvergne-Rhône-Alpes 2026 is Christian Têtedoie, chef of Restaurant Têtedoie in Lyon. Who is Christian Têtedoie? chef Christian Têtedoie, famous for his restaurant, bistro and rooftop, has been combining gastronomy, transmission and human commitment for over 50 years... Read more
Presentation of the Gault&Millau d'Or trophy by our partners de Buyer and Charvet
The Grand de Demain Auvergne-Rhône-Alpes 2026 Trophy: Fabien Raux
The Grand de Demain Auvergne-Rhône-Alpes 2026 is Fabien Raux, chef at La Loire restaurant in Pouilly-sous-Charlieu. Who is Fabien Raux? in Pouilly-sous-Charlieu, chef Fabien Raux transforms the produce from his kitchen garden into seasonal cuisine, combining Loire terroir, creativity and a commitment to sustainability... Read more
Grand de Demain trophy awarded by our partner Robur
Auvergne-Rhône-Alpes 2026 Young Talent Trophy: Thomas Flachaire
The Trophée Jeune Talent Auvergne-Rhône-Alpes 2026 is Thomas Flachaire from the Chalet Flachaire restaurant in Abondance. Who is Thomas Flachaire? at Chalet Flachaire, chef Thomas Flachaire and Estelle Harington offer intimate, meticulously-crafted cuisine in a transformed chalet, awarded the Jeune Talent trophy... Read more
Presentation of the Jeune Talent trophy by our partner Sysco
The Trophée Techniques d'Excellence Auvergne-Rhône-Alpes 2026 : Ivan Lavaux
The Trophée Techniques d'Excellence Auvergne-Rhône-Alpes 2026 is Ivan Lavaux, chef at the Auberge de l'Abbaye in Ambronay. Who is Ivan Lavaux? at Auberge Lavaux, chef and innkeeper Ivan Lavaux transforms a former café into a plush inn, where dining room and kitchen come together for a convivial, well-cared-for experience.... Lire la suite
The Trophée Terroir d'Exception Auvergne-Rhône-Alpes 2026 : Ludovic Nardozza
The Auvergne-Rhône-Alpes 2026 Terroir d'Exception Trophy goes to Ludovic Nardozza, chef at Asterales - Hôtel du Golf in Corrençon-en-Vercors. Who is Ludovic Nardozza? at Asterales, chef Ludovic Nardozza blends contemporary cuisine with seasonal produce, offering guests creative dishes that respect the history of the Hôtel du Golf.... Read more
Trophée Tradition d'Aujourd'hui Auvergne-Rhône-Alpes 2026 : Hubert Vergoin
The Trophée Tradition d'Aujourd'hui Auvergne-Rhône-Alpes 2026 is Hubert Vergoin, chef at WineYouWant. Who is he? " In the 1980s, catering was seen as a sideline," recalls Hubert Vergoin. The grandson of a manufacturer of refrigeration units for restaurateurs - the Vergoin bars - he nevertheless grew up in the shadow of the wine counters... more
Presentation of the Tradition d'Aujourd'hui trophy by our partner Rougié
Trophée Cuisine de la Mer, des Lacs et des Rivières Auvergne-Rhône-Alpes 2026 : Peter Riedijk
The Trophée Cuisine de la Mer, des Lacs et des Rivières Auvergne-Rhône-Alpes 2026 is Peter Riedijk, chef at L'Achillée in Bozel. Who is Peter Riedijk? at L'Achillée, chef Pieter Riedjik and his wife Lucie Faucheux offer sincere, meticulous cuisine at the foot of the slopes, where taste and conviviality dominate... Read more
Presentation of the Cuisine de la Mer, des Lacs et des Rivières trophy by our partners The Kingfish Company and Kaviari
Trophée Pâtissier du Gault&Millau Tour Auvergne-Rhône-Alpes 2026 : Jonathan Chapuy
The Trophée Pâtissier of the Gault&Millau Tour Auvergne-Rhône-Alpes 2026 is Jonathan Chapuy of Brasserie Benjamin. Who is Jonathan Chapuy? at Brasserie Benjamin, pastry chef Jonathan Chapuy deploys his creativity, family heritage and technical mastery, rewarded with three toques and a Pâtissier trophy... Read more
Trophée Pâtissier awarded by our partner Cacao Barry
Gault&Millau Tour Auvergne-Rhône-Alpes 2026 Sommelier Trophy: Vincent Gardarin
The Gault&Millau Tour Auvergne-Rhône-Alpes 2026 Sommelier Trophy goes to Vincent Gardarin, sommelier at Origines au Broc. Who is Vincent Gardarin? at Origines, sommelier and restaurant manager Vincent Gardarin oversees a cellar of 1,500 references and a refined gastronomic experience, combining technique and conviviality... Read more
Trophée Accueil du Gault&Millau Tour Auvergne-Rhône-Alpes 2026 : Hugo Bijaoui
The Gault&Millau Tour Auvergne-Rhône-Alpes 2026 Trophée Accueil is Hugo Bijaoui. Who is Hugo Bijaoui? at Le Rousseau, chef Hugo Bijaoui combines gastronomy and wine, with a 300-strong wine cellar and a cuisine that has won over the Grenoble public... Read more.
Presentation of the Accueil trophy by our partners Api&You and Lightspeed
Trophée Jeune Talent en Salle Auvergne-Rhône-Alpes 2026: Laura Le Guirriec
The Trophée Jeune Talent en Salle Auvergne-Rhône-Alpes 2026 is Laura Le Guirriec, from Flocons de Sel in Megève. Who is Laura Le Guirriec? in Megève, Laura Le Guirriec, sommelier at Emmanuel Renaut's Flocons de Sel, traces a demanding path from Quimper to the finest establishments, between the dining room, the vineyard and the quest for excellence... Read more
Presentation of the Jeune Talent en Salle trophy by our partners Jura and Smartbox
