Gault&Millau's news

30 results

Craftsmen & Know-How

Nicolas Paciello closes CinqSens to open a new patisserie

The pastry chef will open "Nicolas Paciello Pâtisserie" in September in Boulogne-Billancourt and Pantin. Discover his new proposal.

Tables & Chefs

Festival de la Gastronomie de Quintin: here's the 2024 program

The Quintin Gastronomy Festival returns on June 1ᵉʳ and 2, 2024. Gastronomic meals, culinary demonstrations and numerous producers are on the program.

News & Events

Beurre Noisette, a new gourmet jewel case

On December 5, 2023, Fabrice Gillotte opened Beurre Noisette, a new boutique in the heart of Dijon where viennoiseries, convivial pastries and sandwiches share the space.

News & Events

Here's where the restaurant for France's best crêpier of 2023 is located

Crowned France's best crêpier, Jérémy Le Gall runs a small crêperie in a bucolic setting. Find out where! Hint: it's in a region famous for its galettes...

News & Events

A little sweetness at the table

There's no better way to sublimate the creations of our pastry chefs than to offer them a choice setting. Serving platters and plates to match their sweet tooth specialties...

City Guide & Walks

Top 5 in Rennes

The capital of the Brittany region has much more to offer than the famous rue de la Soif, a student playground. Rennes, like many cities in Western France, is a magnet for young talent. The proof is in our Top 5.