Please wait

Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Special 109: discover the recipes of 109 Gault&Millau chefs

Special 109: discover the recipes of 109 Gault&Millau chefs

Émilie Lesur | 11/21/24, 12:18 PM

In parallel with the latest issue of Gault&Millau, the magazine, discover 109, no longer in book form but as a special edition, available at newsstands now.

"In the Gault&Millau family, I'd like the 109! For the fifth year running, Gault & Millau has published the new blood of French gastronomy: the 109. A new directory of fine addresses freshly (or almost) inaugurated over the last 18 months.

What is the Hors-série 109?

This new edition of 109, published in book form in previous years, is a true celebration of today's gastronomy, a bridge between creativity, tradition and audacity. In this edition, 109 chefs have agreed to share their culinary universe through 109 original, sometimes signature, recipes, ranging from convivial starters to gourmet desserts. Easy or technical, there's an embarrassment of riches to choose from.
Among the nuggets in this special issue, you'll discover...

  • When bouillabaisse meets bourride, by Ilane Tinchant, chef of L'Oursin (2 toques) at Hôtel Bleu.
  • Grilled octopus and oyster mushrooms, by chef Grégoire James of Augia (1 toque) in Caen.
  • Rhubarb harissa watermelon, by chefs Martin Lafont and Jean-Marie Perrot of Panaille restaurant (1 toque) in Bordeaux.
  • Créponné verveine, by chef Julien Allano, at his new restaurant Jus Maison de Cuisine (3 toques) in Bonnieux.
  • Paris-Brest à la noisette, by Gabriel Gras-Fernandez and Jorice Sardain of Fana restaurant (1 toque), Paris.

This special edition doesn't just showcase the cuisine of great chefs: it also invites amateurs and enthusiasts to experiment, surpass themselves or simply enjoy themselves. Gault&Millau 109 is much more than a collection of recipes: it's a gourmet manifesto that celebrates gastronomy in all its richness and generosity.

This fifth edition of the youngest member of the yellow guide family appeared on November 21, 2024 on newsstands everywhere, and is also available in the e-boutique section of the website.

Blue Modern Game Button Twitch Panel

These news might interest you

A new chapter at Bastide de Moustiers with Valentin Fuchs News & Events

A new chapter at Bastide de Moustiers with Valentin Fuchs

A new era for Bastide de Moustiers. Alain Ducasse has entrusted the kitchens of his Provencal restaurant to Valentin Fuchs, a chef trained in some of the world's top establishments, who will give pride of place to seasonal cuisine.
Jérémie Le Calvez opens a new bistro in Saint-Pol-de-Léon News & Events

Jérémie Le Calvez opens a new bistro in Saint-Pol-de-Léon

In July, the chef behind La Pomme d'Api in Saint-Pol-de-Léon will open La Pomme Reinette, a more accessible bistro that will be transformed into an afternoon tea room and tapas bar in the evening.
News & Events

A renowned address, refined cuisine and an unexpectedly affordable menu. in Rouen, on the banks of the Seine, this emblematic restaurant has taken up the challenge of making gastronomy more affordable without sacrificing quality. For lunch and dinner, diners can enjoy a 5-toque restaurant for no more than €50, a far cry from the usual prices for this type of establishment. Prestigious cuisine at affordable prices While this offer may come as a surprise in an establishment of this level, it is part of a carefully thought-out approach. The business menu, priced at €49 and served from Wednesday to Friday at lunchtime and from Wednesday to Thursday at dinnertime, allows haute cuisine enthusiasts to enjoy a gastronomic experience at an unusual price. The menu features dishes conceived in a spirit of sharing and conviviality: snails with mushroom fricassee and parsley cream, braised veal chuck and sautéed vegetables... Dishes that evolve with the seasons and harvests. Coming soon, a salmon and haddock tartare with Thai mayonnaise and wasabi mousse will enrich the menu. A great chef behind this initiative Behind this initiative is Gilles Tournadre, Rouen's emblematic chef, at the helm of Gill restaurant since 1984. Awarded 5 toques, he sublimates his terroir with a sincere, generous and lively cuisine, tinged with influences from his many trips to Japan. His commitment earned him a place in the Gault&Millau Academy in 2024, and he was named Gault&Millau d'Or at the Gault&Millau Tour Normandie 2025. With this menu, he aims to make gastronomy more accessible, without compromising on high standards or quality. This ambition is also reflected in the Young Gourmets offer, available until March 31 and reserved for those under 35. On the menu: a cocktail, starter, fish, meat, dessert, two glasses of wine and a hot drink, all for €85. Book online or by phone at 0235711614. Where? 8-9 Quai de la Bourse, 76000 Rouen
Taste of Paris: here's why the 2024 edition has been postponed News & Events

Taste of Paris: here's why the 2024 edition has been postponed

The Taste of Paris festival is already eagerly awaited in 2024, but a change is likely to disappoint regulars. Date, tickets, exhibitors... We tell you everything you need to know about the next edition of Taste of Paris.
Macaroon Day: on March 20, show your support by eating macaroons! News & Events

Macaroon Day: on March 20, show your support by eating macaroons!

Every year, March 20 is Macaroon Day. Here we explain why this day is important (and why you should go and eat these delicious filled treats).
Alexandre Baule takes over the kitchens at Les Roches Rouges News & Events

Alexandre Baule takes over the kitchens at Les Roches Rouges

Alexandre Baule is about to take over the kitchens at Les Roches Rouges in Saint-Raphaël. His arrival will be accompanied by the opening of two new addresses.

Food products, kitchen equipment, tableware, service solutions...

See the full list of partners who place their trust in Gault&Millau

All our partners
Become a Partner
LEARN MORE