Please wait

Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Beurre Noisette, a new gourmet jewel case

Beurre Noisette, a new gourmet jewel case

Anne Debbasch | 12/6/23, 9:48 AM

On December 5, 2023, Fabrice Gillotte opened Beurre Noisette, a new boutique in the heart of Dijon where viennoiseries, convivial pastries and sandwiches share the space.

Beurre Noisette, a name that evokes know-how and pleasure. " We chose this name, which is a little provocative, to put butter, and in particular the fragrance of hazelnut butter, back at the heart of our company.

While Fabrice Gillotte - Meilleur Ouvrier de France chocolatier - has been devoting himself to chocolate for over 30 years, this year he chose to put his pastry-making training to good use. " I was born above my family's bakery, surrounded by the smell of warm bread and croissants, and this new boutique is a return to my roots. It's a way of offering exactly what I like in terms of puff pastry, cookies, pastries to share and sandwiches ". With the same exacting standards as for his chocolates, all ingredients are selected with the utmost rigor. Wherever possible, they are local, such as the local flour from Moulins Forichet, with no additives or improvers, or the milk from the Labergement farm in Dijon.

A gentle blend of traditional and modern products

Here, working with dough is crucial - in the word "pâtissier" there's "pâte" - and baking isn't an option. -and baking is no exception, to achieve the crisp, golden flakiness of pains au chocolat, lemon puff pastry brioche and flans. The same approach applies to tarts and cookies: " Our cookies are baked to be both crunchy and soft, because I don't like raw, floury doughs.

In addition to traditional creations, you'll also find Rolls and Cruffins prepared every morning just-in-time to guarantee freshness. There's no éclair or Paris Brest here, just pastries to share with the family, golden viennoiseries and generously filled sandwiches baked on homemade bread. An address to share without delay!

  • Beurre Noisette
  • 50 rue du Bourg, 21000 Dijon

These news might interest you

Fabrice Pouillon: his champagne method News & Events

Fabrice Pouillon: his champagne method

Fabrice Pouillon is the third generation to run the family domaine at Mareuil-sur-Aÿ in the Marne region of France, and he has an intrinsic respect for the heritage he has inherited: respect for the vines and for fine work. Constantly questioning himself, curious and eager to experiment, the Champenois celebrates his 26th harvest this September.
Mont Blanc Craftsmen & Know-How

Mont Blanc

To continue our series of episodes on the great pastry classics, Gault&Millau takes you on an ascent to the summit of Mont Blanc.
Anne-Sophie Pic's good addresses News & Events

Anne-Sophie Pic's good addresses

Anne-Sophie Pic reveals her best addresses for Gault&Millau readers. Oil, aromatic herbs, pastries... Here's where to buy the best products around Valence!
Arnaud Faye, aiming for excellence News & Events

Arnaud Faye, aiming for excellence

What if we didn't talk cooking with Arnaud Faye, the Executive Chef of Le Bristol Paris, who unveiled his first creations for the Epicure restaurant in September 2024? This Meilleur ouvrier de France has agreed to think outside the box and reveal what drives him, from his first glass of vosne-romanée to his latest musical tastes and his certificate in mental preparation for professional performance.
Live cooking, up-to-the-minute precision: the Accents experience reinvented News & Events

Live cooking, up-to-the-minute precision: the Accents experience reinvented

The three-star restaurant Accents Table Bourse has been given a facelift. Beyond the aesthetics, this change also improves the customer experience.
Stephan Paroche and Justine Viano open a new chapter in Béziers News & Events

Stephan Paroche and Justine Viano open a new chapter in Béziers

The former duo from La Table de Castigno now head up the kitchens at the Calice restaurant in Béziers. The location may have changed, but their cooking philosophy remains the same.

Food products, kitchen equipment, tableware, service solutions...

See the full list of partners who place their trust in Gault&Millau

All our partners
Become a Partner
LEARN MORE