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These hotels make you want to leave everything behind and read in peace and quiet
Forget lobbies transformed into open spaces and ambient playlists. These ten French addresses celebrate calm, books and the rare pleasure of uninterrupted reading. Muffled bookcases, wood-panelled lounges or discreet alcoves: here, true luxury is measured in page turns.
Two chefs transform a Savoyard refuge into a gourmet restaurant
In La Féclaz, Kévin Vaubourg and Lucille Routin take over the Chalet du Sire to create a four-handed gourmet restaurant. Opening planned for June 2026.
Pistachio, coconut and chocolate flans: the weekend craze in Paris
For the duration of a weekend, the Épicerie des Ateliers du Bristol will be hosting a brand-new collection of flans designed by Maxence Barbot. These creations will only be available on June 6 and 7, 2026.
Virginie Basselot's 5 creations that tell her story
Virginie Basselot, chef at Le Chantecler restaurant in Nice's Le Negresco hotel, reveals herself in five emblematic dishes that perfectly reflect her world.
Jardin des Chefs: Roland-Garros transformed into a gastronomic village
This year, for the first time, the Roland-Garros tournament will host a village at its heart - Jardin des Chefs - devoted entirely to gastronomy.
This little-known French eau-de-vie could dethrone gin
Long the jealously guarded secret of the "bouilleurs de cru", blanche d'armagnac officially earned its letters of nobility in 2005. Unlike its elder sibling, traditional armagnac, blanche d'armagnac does not seek the patina of wood, but the brilliance of fruit. From the same terroirs, it is captured as it leaves the still and left to rest in inert containers. This PDO revives the region's image by inviting itself to gourmets' tables and mixologists' counters alike.
Aube en Champagne: the new Eldorado for epicureans!
If you think of Champagne, do you think of the bubbles from the great houses of Reims or Épernay? And yet, further south, an intimate, winegrowing and gastronomic Champagne is available to gourmets with a fine nose.
Where to eat rice pudding?
Few ingredients, a taste of childhood: rice pudding seemed destined for the past. Now it's back on the shelves of creameries and on the menus of Parisian bistros and gourmet restaurants. Here's a selection of versions that are well worth the detour.
Gemini Wine Horoscope for 2026
After a harsh winter, the wheel is finally turning. A new season synonymous with audacity, professional success and amorous effervescence. Everything's lining up, and all you have to do is enjoy it.
If you're a fan of soccer and gastronomy, this charity dinner is for you!
On May 28, 2026, a charity gala dinner - Les Verts de 76 - will bring together renowned chefs and Saint-Étienne club legends at the Geoffroy-Guichard brasserie.
In Savennières, Éric Morgat crafts Chenin Blanc outside of current trends
Since 1995, Éric Morgat has been exploring the potential of Chenin on the schist-covered slopes of Savennières. Between preserving grape varieties, sacrificing yields, and navigating climate challenges, the winemaker pursues a patient endeavor, marked by experimentation, humility, and a long-term perspective.
