Where can you buy Maxence Barbot's flans in Paris?

They will be available at the Épicerie des Ateliers du Bristol, inside Bristol Paris, at 114 Rue du Faubourg Saint-Honoré in Paris's 8th arrondissement.

When will these flans be available?

This capsule collection will only be sold on June 6 and 7, 2026.

What flavors are included in the collection?

The collection includes pistachio, coconut, caramel and chocolate flans, alongside Maxence Barbot's signature approach to pastry.

How much does each flan cost?

Each flan is priced at 22 euros and can be purchased on-site or via click & collect.

Pistachio, coconut and chocolate flans: the weekend craze in Paris

For the duration of a weekend, the Épicerie des Ateliers du Bristol will be hosting a brand-new collection of flans designed by Maxence Barbot. These creations will only be available on June 6 and 7, 2026.

Mathilde Bourge Published today at 7:16 AM

In the hushed setting of one of Paris's most emblematic establishments of luxury gastronomy, a sweet proposal is attracting all the attention: a series of flans revisited by pastry chef Maxence Barbot, offered only for a weekend at the Épicerie des Ateliers du Bristol, inside the Bristol Paris. The event transforms the venue into a veritable showcase for gourmet delights, for a brief but unexpected interlude.

A classic reinvented as a collection

A rising star in contemporary pastry-making, Maxence Barbot has already made his mark with a highly personal interpretation of the flan, notably his vanilla-pecan version, made with a goldencan, featuring a crisp, golden pastry, vanilla cream and pecan praline. For this short-lived edition, the chef takes his work one step further, with several new recipes.

The pistachio version goes for depth, with notes of Sicilian pistachios combined with caramelized praline and roasted chips. The coconut flan features coconut milk cream infused with fresh pulp, enhanced by a crunchy coconut base. Two flaky versions complete the collection, with a caramel flan featuring a melting cream balanced by a hint of salt and vanilla, while the chocolate version features Madagascar cocoa selected by Nicolas Berger.

Available only on June 6 and 7, 2026, this capsule collection will be available at the Épicerie des Ateliers du Bristol. Each piece, priced at 22 euros, will be on sale on-site or by click&collect.