Gault&Millau's news

Tables & Chefs

Towards a more responsible restaurant

Opening your first restaurant and wanting it to be as virtuous as possible is a challenge for chefs who want to live up to their values. Camille Guérin and James Lambert tell us all about it.

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Tables & Chefs

Towards a more responsible restaurant

Opening your first restaurant and wanting it to be as virtuous as possible is a challenge for chefs who want to live up to their values. Camille Guérin and James Lambert tell us all about it.

Craftsmen & Know-How

Where can I find a good Norman apple juice?

Although apple trees can be found all over France, Normandy is the region most naturally associated with this tree, which blooms in spring and can be discovered on walks through bocages and orchards.

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Craftsmen & Know-How

Where can I find a good Norman apple juice?

Although apple trees can be found all over France, Normandy is the region most naturally associated with this tree, which blooms in spring and can be discovered on walks through bocages and orchards.

News & Events

"Toinou" and "Malou", two burgers by Yannick Alléno and Mallory Gabsi

You've heard of Tintin and Snowy, but what about Toinou and Malou? These two mouth-watering burgers are the brainchild of two chefs: Yannick Alléno and Mallory Gabsi.

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Chef Yannick ALLÉNO

Chef Mallory GABSI

Publirédactionnel

Evi Hob, the conviviality of an inn, the comfort of a hotel

Bringing the cool spirit of new urban hotel concepts to rural areas is the challenge set by the founders of Evi Hob, who are betting on the renovation and refurbishment of hotel establishments that are struggling to find takers in the regions. To date, two Hobs have already opened their doors, one in Saint-Bonnet-le-Froid (the Hob Fort du Pré) on April 1, 2022 and the other in Bourbon l'Archambault (the Hob Montespan Talleyrand) on April 1ᵉʳ, 2023. A new address is already planned in Orelle, Savoie, at the foot of the Val Thorens ski resort for December 2024.

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5 cult films featuring gastronomy

To coincide with the release of the film La Passion de Dodin Bouffant, to be shown at the Cannes Film Festival 2023, we've scoured the history of cinema to bring you a selection of five cinematic vintages of gastronomy.

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News & Events

Yoann Conte named Chef of the Year 2024 by Gault&Millau

Chef Yoann Conte, head of his restaurant of the same name in Veyrier-du-Lac, is the new Chef of the Year 2024. Read his reaction.

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News & Events

Naraé Kim is Gault&Millau Pastry Chef of the Year 2024

Park Hyatt Paris-Vendôme pastry chef Naraé Kim is named Pastry Chef of the Year 2024 this Monday, November 6, 2023.

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News & Events

Restaurant Manager of the Year 2024: Thierry Pruvot wins the Gault&Millau trophy

Thierry Pruvot, head sommelier at Le Pré Catelan, was named Restaurant Manager of the Year 2024 at the Gault&Millau 2024 Gala.

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Chef de service Thierry PRUVOT

Restaurant Le Pré Catelan
75016 PARIS

News & Events

Sommelier of the Year 2024: Jean-Baptiste Klein crowned by Gault&Millau

Jean-Baptiste Klein, head sommelier at Le Chambard in Kaysersberg, has been named Sommelier of the Year 2024 by Gault&Millau. Find out more about his career.

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News & Events

Grands de Demain: the Gault&Millau 2024 winners

Every year, Gault&Millau identifies and unearths the talents who will shape the gastronomy of the future. Discover the chefs named "Grands de Demain" in the France 2024 Guide.

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News & Events

Philippe Etchebest officially knighted in the Legion of Honor

Four years after his nomination, Philippe Etchebest received his insignia of Chevalier de la Légion d'Honneur from Emmanuel Macron. But what are the criteria for this distinction?

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News & Events

Alice Arnoux is the new chef at Le Mermoz in Paris

After her residency at Le Perchoir in Ménilmontant, Alice Arnoux puts down her knives at Le Mermoz, in Paris's 8th arrondissement. She succeeds Thomas Graham, who has left for new adventures.

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Tables & Chefs

Olivier Nasti's good addresses

Chef of the Year 2023, Olivier Nasti, shares his top picks for great poultry, cheese and jams. Take notes!

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Chef Olivier NASTI

Restaurant La Table d'Olivier Nasti
68240 KAYSERSBERG-VIGNOBLE

Craftsmen & Know-How

Montbéliard sausage: how to recognize it and where to buy it

It's safe to say that Franche-Comté is the home of the smoked sausage. Mortau and Montbéliard are produced in all four départements (Haute-Saône, Territoire de Belfort, Doubs and Jura). Comtois smoked sausages are an important part of the region's DNA.

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News & Events

Chef Manon Fleury signs on for good at Datil, Paris

We first met her at Le Mermoz, then at Le Perchoir Ménilmontant in Paris. Now, Manon Fleury is setting the table for good in her first restaurant, where she continues her commitment to respecting all forms of living. Interview.

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News & Events

Adopt a clementine tree, the perfect way to enjoy fresh fruit at home

To enjoy fresh clementines or apples direct from the grower, it's now possible to adopt fruit trees. Here are the advantages and how to go about it.

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City Guide & Walks

The 10 who make Rennes

Brittany's capital is attracting travelers more than ever for its heritage, its cultural dynamism, its (very) good food and, above all, its effervescence and sense of welcome, making it one of France's coolest cities. Discover our ten favorites...

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