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City Guide & Walks
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10 must-visit addresses in Montpellier
From medieval alleyways to contemporary art galleries and new districts that run straight to the sea, our selection of the ten best spots to sample the art of living in the capital of the Occitan region. One of today's most daring and vibrant cities!
NEWS
City Guide & Walks
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10 must-visit addresses in Montpellier
From medieval alleyways to contemporary art galleries and new districts that run straight to the sea, our selection of the ten best spots to sample the art of living in the capital of the Occitan region. One of today's most daring and vibrant cities!
NEWS
Craftsmen & Know-How
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Craftsmen & Know-How
Yves-Marie Le Bourdonnec, his new life in Bouhy
NEWS
Craftsmen & Know-How
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Yves-Marie Le Bourdonnec, his new life in Bouhy
Yves-Marie Le Bourdonnec is a happy man. Not just because he's become a full-time Bouhytat - that's to say, a resident of Bouhy, in the Nièvre département, a commune "in the middle of nowhere", as city dwellers would say, 15 kilometers from Donzy to the south, and a little more from Clamecy to the east and Cosne-sur-Loire to the west. In other words, for those who don't know any of these three reference towns, it's a "lost hole".
Le creusois, its history and our good addresses
An emblematic hazelnut-based dessert, creusois is a rare commodity except in the Creuse. Legend has it that its recipe was discovered on a parchment in the ruins of a monastery in the Crocq region in the 15th century.
Our selection for living on gourds and fresh water
Long associated with scouts and shepherds, the flask was neglected until ecology gave it a new meaning and marketing got hold of it. This inseparable companion of summer hikes and sports sessions has become ultra-trendy and has slipped into city bags. It is now as much a fashion statement as a sign of belonging.
Mathieu Meyer, wine and bees
Mathieu Meyer embodies Château Galoupet's new eco-responsible course. The estate manager is pursuing the renaissance of this Provence cru classé, owned by Moët-Hennessy since 2019. His vision is of a biodiversity hotspot that also serves the quality of the wines.
When plates tell the menu
In the world of haute gastronomy, every detail counts, especially those that guests touch with their eyes before even tasting. From the Loire to Lyon, innovative chefs transform tables into masterpieces, where dishes are magnified by meticulously chosen containers.
Canua Island: a floating island where you can (re)discover the cuisine of chef Thibault Sombardier
When two former water sports stars set out to design the boat of their dreams, a rare and promising idea was born: Canua Island.
Paris 2024 Olympics: restaurants open on Sundays in Paris
If you choose to travel around France during the Olympic fortnight, here are a few good places where some of the restaurants listed by Gault&Millau are open on Sundays.
Our incredible rooftop hotels
One overlooks the Bay of Angels in Nice, another the waters of the Garonne in Bordeaux, yet another a white sandy beach in the Bay of Valinco... Discover our tour of France's most spectacular rooftop hotels, to be enjoyed all summer long.
Parisian restaurants closed during the Games
The Olympic Games also mean a partially paralyzed city and a summer vacation period. This is why some restaurants have chosen to close their doors for the duration of the competitions.
Olympic Games 2024: restaurants open in Paris and must-dos
Where to eat during the Paris Olympics? Gault&Millau has compiled a list of the must-visit restaurants that will be open this summer.
Behind-the-scenes chefs: their recipe for success
They are second-in-command, or executive chefs. Customers don't know their names. Yet they are inseparable from the success of their media boss. Focus on them.
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PARTNERS
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