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75016 Paris
France

Phone : 01 41 40 99 80

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Arnaud DONCKELE

Arnaud DONCKELE

Chef : 5 restaurants
Presentation

Our 2020 Chef of the Year has developed such a personality, such a perfectionist eye for detail, such a culinary degree that, in the breathtaking environment created by France's leading luxury group, LVMH, he could easily be crowned Chef of the Year every year.poustouflant environment created by France's leading luxury goods group, LVMH, he could easily be crowned Cook of the Year every year.

As a child, this passionate cook devoured the cookery books written by Roger Vergé and Alain Chapel, before embarking on an apprenticeship at Ferrandi, followed by an internship with Michel Guérard. A shock, a revelation for this curious cook, who learned a great deal from Olivier Brulard, then chef at Prés d'Eugénie.

Alain Ducasse then recruited him at the Louis XV, where, alongside Franck Cerruti, this son of butchers and caterers tasted the golds of the Côte d'Azur before returning to Paris, where Alain Ducasse had found him a position at Lasserre, working with Jean-Louis Nomicos.

Three years later, on learning that Olivier Brulard, his former mentor, was leaving the kitchens of La Pinède, he applied to Jean-Claude Delion (who would take advice from Alain Ducasse), then owner of the premises. It was a difficult start, but one that was soon followed by a meteoric rise to prominence for this artist-cook, who never forgets to pay tribute to his fishermen and producers, in a fraternity of excellence.

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Biography & Awards

Its restaurants

Le Tout-Paris - Cheval Blanc Paris
Open
14/20
Chef's Restaurant

Le Tout-Paris - Cheval Blanc Paris

Address 75001 PARIS
Chef Arnaud Donckele
Cooking French | Healthy cooking
Budget 95€ à 160€
Hakuba - Cheval Blanc Paris
Open
16/20
Remarkable Restaurant

Hakuba - Cheval Blanc Paris

Address 75001 PARIS
Chef Takuya Watanabe
Cooking Gastronomic | Japanese
Budget 180€ à 380€
Plénitude - Cheval Blanc Paris
Open
19/20
Exceptional Restaurant

Plénitude - Cheval Blanc Paris

Address 75001 PARIS
Chef Arnaud Donckele
Cooking French | Gastronomic
Budget 415€ à 460€
La Terrasse - Cheval Blanc St-Tropez
Open
Original Restaurant

La Terrasse - Cheval Blanc St-Tropez

Address 83990 SAINT-TROPEZ
Chef Arnaud Donckele
Cooking French | Mediterranean
Budget 165€ à 195€
La Vague d’Or – Cheval Blanc St-Tropez
Open
19/20
Exceptional Restaurant

La Vague d’Or – Cheval Blanc St-Tropez

Address 83990 SAINT-TROPEZ
Chef Arnaud Donckele
Cooking French | Gastronomic
Budget 415€ à 450€

Its news

When plates tell the menu
Craftsmen & Know-How

When plates tell the menu

In the world of haute gastronomy, every detail counts, especially those that guests touch with their eyes before even tasting. From the Loire to Lyon, innovative chefs transform tables into masterpieces, where dishes are magnified by meticulously chosen containers.

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