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Top 5 hotels with fireplaces
Hotels & Bed & Breakfast

Top 5 hotels with fireplaces

There's nothing more delightful than lazing by the fire! As winter approaches, we've selected five refuges with fireplaces, perfect for warming up after a long walk in town or in the forest...
Top 5 hotels with fireplaces
Hotels & Bed & Breakfast

Top 5 hotels with fireplaces

There's nothing more delightful than lazing by the fire! As winter approaches, we've selected five refuges with fireplaces, perfect for warming up after a long walk in town or in the forest...
The best galettes des rois to celebrate Epiphany 2024
Craftsmen & Know-How

The best galettes des rois to celebrate Epiphany 2024

The galette des rois in 2024 is on Saturday, January 6. Discover the best chefs' galettes des rois for a gourmet Epiphany! Would you prefer a traditional galette or an original creation? Take your pick from our selection.
The best galettes des rois to celebrate Epiphany 2024
Craftsmen & Know-How

The best galettes des rois to celebrate Epiphany 2024

The galette des rois in 2024 is on Saturday, January 6. Discover the best chefs' galettes des rois for a gourmet Epiphany! Would you prefer a traditional galette or an original creation? Take your pick from our selection.
Forgotten grape varieties making a comeback
Wines & Spirits

Forgotten grape varieties making a comeback

Over time, native grape varieties have deserted the vineyards. The reasons: a devastating phylloxera pest, an unsuitable climate or economic constraints. Their rediscovery is a matter of curiosity or chance.
Brioches des rois, its history and our selection of the best addresses
Craftsmen & Know-How

Brioches des rois, its history and our selection of the best addresses

Are you more into puff pastry with frangipane or brioche with candied fruit? Today, we're telling you the story of the brioche des rois, and giving you a few tips on where to eat it.
Angoulême's Musée de la bande dessinée celebrates gastronomy with a new exhibition
News & Events

Angoulême's Musée de la bande dessinée celebrates gastronomy with a new exhibition

From Obelix to Alain Passard, the "Croquez, la BD met les pieds dans le plat" exhibition traces a century of close links between comics and gastronomy.
Sirha Omnivore, the culinary festival not to be missed!
News & Events

Sirha Omnivore, the culinary festival not to be missed!

Interested in attending the Sirha Omnivore 2024 festival? Find out all you need to know about the next edition, plus our tips for getting invitations!
Tailor-made vegetables from Benoît Deloffre
Craftsmen & Know-How

Tailor-made vegetables from Benoît Deloffre

Benoît Deloffre loves vegetables as much as he loves life. Or maybe it's the other way around. He talks about them with a touching sincerity, a real frankness, without boasting or excess of superlatives, as close as possible to the land and his Champagne roots, in Romain, in the Reims countryside.
How to recognize Troyes andouillette?
Craftsmen & Know-How

How to recognize Troyes andouillette?

Do you know how to recognize a Troyes andouillette? Here are a few tips and, as a bonus, our list of good places to find it.
The revenge of ratafia
Wines & Spirits

The revenge of ratafia

Nothing is lost, in champagne even less than elsewhere. And, very often, eco-responsibility is rooted in practices or products that we thought we'd forgotten. The proof is in the form of ratafia, an ancestral drink that is enjoying a veritable comeback in the region.
The 10 addresses that make Strasbourg
City Guide & Walks

The 10 addresses that make Strasbourg

A European capital since 1949, Strasbourg has lost none of its Alsatian charm. Half-timbered houses and Renaissance mansions, secret alleyways and canals shaded by weeping willows, the city cultivates a unique art de vivre, cultured, festive and open to the world. Discover (or re-discover) our 10 favorites...
From starter to dessert, here are 12 exceptional champagnes for a festive meal
News & Events

From starter to dessert, here are 12 exceptional champagnes for a festive meal

We don't say it often enough, but champagne goes with everything. You can create a meal, from aperitif to dessert, with a variety of champagnes. But it's important to choose different profiles. Here's a review of 12 tasting favorites.
The renaissance of Breton wines
Wines & Spirits

The renaissance of Breton wines

Although there are traces of winegrowing dating back to Gallo-Roman times, Brittany has no recent winegrowing tradition. This means it's in a position to test new grape varieties, innovate, invent, and even go in search of forgotten grapes. Great discoveries ahead.
Jérémy Delval X Nicolas Poirier: a pastry chef, a designer, a collab
Craftsmen & Know-How

Jérémy Delval X Nicolas Poirier: a pastry chef, a designer, a collab

To continue our series of gourmet conversations, Gault&Millau meets Jérémy Del Val, executive pastry chef at Maison Dalloyau, and designer Nicolas Poirier, aka Bishop Parigo.
Bastien Blanc-Tailleur, the art of ornamental pastry-making
Craftsmen & Know-How

Bastien Blanc-Tailleur, the art of ornamental pastry-making

This pastry chef dazzles the world with his fairytale-esque "pièces montées". Discover the career and talent of Bastien Blanc-Tailleur, who has just been awarded the "Entreprise du Patrimoine Vivant" label. A first consecration.
Shanghai to Paris, on the Xiao Long Man Tou route
Publirédactionnel

Shanghai to Paris, on the Xiao Long Man Tou route

It's a bit of Shanghai that moves to Paris with the opening of the Dragon and Lantern Festival, an enchantment that makes you want to take off for this Chinese metropolis with such a distinctive character and discover one of its culinary specialties: the famous Xiao Long Man Tou.
Capon, a recent Christmas tradition
Food & Health

Capon, a recent Christmas tradition

For the festive season, Gault&Millau has decided to delve into the origins of Christmas dishes. Today, the capon is in the spotlight!
3 ways to treat yourself to a gastronomic experience when you're under 30
News & Events

3 ways to treat yourself to a gastronomic experience when you're under 30

They are tomorrow's customers. And yet, it's not always financially easy to access the experience of a great restaurant when you're a young professional. However, there are some good deals available...
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