Gault&Millau logo

Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2026 All rights reserved

Why is the first meal of the day called "breakfast"?

Why is the first meal of the day called "breakfast"?

It is the friend of every morning, the first culinary moment of the day: how did "breakfast" get its name?

Mathieu Dubus

We're all familiar with this meal, which is widely adapted to different regions and tastes. It can be gourmet with bread and pastries fresh from the bakery, pragmatic with a simple coffee to wake you up, or healthy with some fresh fruit and 0% fromage frais. Everyone is free to interpret the first meal of the day. But have you ever wondered why we call it breakfast? In truth, it's a grey area that's easy to clear up.

A Latin origin distorted over time

For as long as the French language has existed, there has been a word for this meal. To understand the history of breakfast in more detail, we need to take the time machine back to the 16ᵉ and 17ᵉ centuries. In one country, under the reign of François Iᵉʳ, French became the official language one day in August 1539 at Villers-Cotterêts. Until then, Latin was the official language, and Christianity with it. Every day, the first meal was synonymous with breaking the fast, translated into one word: "disjejunare" (break the fast).In 1694, a century and a half after the Ordinance of Villers-Cotterêts, the Dictionnaire de l'Académie française defined the three sacrosanct French meals. "Disjejunare" is translated as "desjeuner", meaning: "meal eaten in the morning before dinner".

Confused? The order of meals has changed over the centuries. In the Hexagone - which wasn't exactly a Hexagone - of the 17ᵉ century, disner (dinner) was in fact the midday meal, while supper was reserved for the evening.

In the following century, the word clock turned, or at least shifted. Supper disappeared, replaced by dinner, and lunch shifted too, leaving the morning dew to join the mid-day meal. The reason? Aristocrats were getting up later and later, shifting the time of the first meal. The population as a whole wanted to use the same language, and so renamed the midday meal "lunch". But they don't have the luxury of getting up that late, so they have to find a way of renaming the first meal. The prefix "petit" was chosen to make the first meal of the day the breakfast we all know!

Where to eat a good quenelle?
News & Events
Where to eat a good quenelle?
Long confined to Lyon's bouchons, the quenelle can be enjoyed in both its classic and contemporary versions. Here's a roundup of the best places to try it.
From pastries to cocktails, this hotel offers a 100% chocolate "menu"
News & Events
From pastries to cocktails, this hotel offers a 100% chocolate "menu"
The Hôtel Métropole Monte-Carlo celebrates chocolate in all its richness with a Chocolate Time entirely dedicated to gourmet delights. Patisserie, mixology and childhood memories come together for a comforting sensory experience imagined by the hotel's chefs.
Matthias Marc opens a new establishment in Doubs
News & Events
Matthias Marc opens a new establishment in Doubs
As announced in mid-December, Matthias Marc is embarking on a new adventure after leaving Substance, the 3-toque Parisian restaurant he opened in 2018. To mark the occasion, the chef cycled across France, a journey shared on his Instagram account.
Sébastien Bouillet in 5 pastries
News & Events
Sébastien Bouillet in 5 pastries
Sébastien Bouillet, Lyon's well-established pastry chef, reveals himself through five creations that he believes perfectly represent his gourmet and creative universe.
12 incredible toppings for your pancakes
News & Events
12 incredible toppings for your pancakes
At Chandeleur, let yourself be tempted by gourmet crêpes: jam, chocolate, honey, chestnut cream or caramel to satisfy your taste buds.
Chandeleur 2026: 3 unexpected French bubbles to try with crêpes
News & Events
Chandeleur 2026: 3 unexpected French bubbles to try with crêpes
For Chandeleur 2026, forget the classic sugar and lemon and opt for three fine, festive drinks, ideal for enhancing crêpes.
Become Partners