Tables & Chefs
Olympic Games 2024: restaurants open in Paris and must-dos
Where to eat during the Paris Olympics? Gault&Millau has compiled a list of the must-visit restaurants that will be open this summer.
Tables & Chefs
Behind-the-scenes chefs: their recipe for success
They are second-in-command, or executive chefs. Customers don't know their names. Yet they are inseparable from the success of their media boss. Focus on them.
Craftsmen & Know-How
When pastry chefs get involved in the Olympic Games
As the Olympic flame ended its journey opposite the Louvre Museum on July 26, 2024, all trades are working hard to make their Games a success. Here's a taste of their Olympic collections.
Craftsmen & Know-How
Bakeries to discover during the Olympic Games
Good bread and pastries! During the two Olympic weeks, discover the best bakeries listed by Gault&Millau. Here's a selection of addresses.
Food & Health
The thousand and one facets of the pistachio: from benefits to gourmet pleasure
We often eat them absent-mindedly as an aperitif, without paying them too much attention. But under the shell lies a (often) tasty fruit with high nutritional value, whose prices can soar. Still mostly imported into Europe from California and Iran, pistachios are becoming increasingly important on the international market.
News & Events
MoSugo Sentier: Mory Sacko's third street food address
Mory Sacko continues his success story and will open a third MoSugo store in September 2024. For the occasion, the chef has come up with an exclusive recipe!
