Gault&Millau's news

Hotels & Bed & Breakfast

The 10 addresses that make Metz

Metz, France's secret and most beautiful city, combines medieval streets, contemporary art (branch of the Centre Pompidou), the German Quarter, gardens and canals. Discover its 10 must-see weekend destinations.

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Hotels & Bed & Breakfast

The 10 addresses that make Metz

News & Events

Zurich invites itself to Paris: a Swiss-German Christmas feast not to be missed

From November 15 to 17, 2024, Paris will welcome several chefs from Zurich, Switzerland, for gourmet dinners and a street food day. Discover the program below.

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News & Events

Zurich invites itself to Paris: a Swiss-German Christmas feast not to be missed

From November 15 to 17, 2024, Paris will welcome several chefs from Zurich, Switzerland, for gourmet dinners and a street food day. Discover the program below.

Craftsmen & Know-How

Kouglof, its history and our good addresses

Kouglof, a cake with a thousand and one stories. From Alsace to our plates, this emblematic dessert takes us back through the centuries. But where can you find the best kouglof? Follow us on a gourmet journey to discover its origins and the addresses that can't be ignored.

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News & Events

Jeanne Regnault, still a high school student, was crowned French Vegetable Cuisine Champion.

The first French Vegetable Cuisine Championship was held on November 3, 2024, under the presidency of Michel Roth.

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News & Events

Bastien Debono wins the title of France's Best Sommelier 2024

Bastien Debono, from La Table de Yoann Conte restaurant, has just won the title of Best Sommelier of France. He stood out from this year's two other finalists.

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Head sommelier Bastien DEBONO

Restaurant La Table de Yoann Conte
74290 VEYRIER-DU-LAC

News & Events

Prix Goncourt: discover the menu served at Drouant until December

Starting this Monday, November 4, the Drouant restaurant in Paris is offering the menu served to academics at the Prix Goncourt ceremony. You have until mid-December to discover it.

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Tables & Chefs

7 inns where you can eat and feel at home

Looking for a green getaway? Gault&Millau has selected seven inns throughout France, where you can recharge your batteries as well as enjoy a delicious meal!

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Craftsmen & Know-How

Bohemia, the unbearable lightness of glass

In the Czech Republic, a new wind is blowing through the Bohemian crystal tradition. Dusted off and weighted down with lead, glass is back on the table thanks to inspired designers and the help of financiers with fakir feet. Journey into the fragile world of transparency.

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Tables & Chefs

Gault&Millau exhibits at EquipHotel

From November 3 to 7, 2024, the EquipHotel trade show will be held at Porte de Versailles in Paris. A must-attend event for hotel and restaurant professionals.

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Craftsmen & Know-How

Le Succès Berckois, a sweet treasure

On the Côte d'Opale, a trip to Berck-sur-Mer has a delicious taste of childhood. It's not just the International Kite Festival that attracts visitors. You can also enjoy an enchanted interlude in the Succès Berckois store, a confectionery that, like one of Proust's madeleines, nourishes the fragrant memories of a weekend spent by the North Sea.

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Tables & Chefs

Sébastien Vauxion in 5 desserts

Sébastien Vauxion, head pastry chef at Le Sarkara in Courchevel, has created an entire menu of desserts. Discover five recipes that he believes perfectly reflect his world.

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Chef Sébastien VAUXION

Restaurant Le Sarkara - Le K2 Palace
73120 COURCHEVEL

Gault&Millau Tour Grand Est 2024

On the occasion of the presentation of the latest guide dedicated to the Grand Est region, Gault&Millau honored the chefs and players in these territories on Monday, October 27, 2024.The event took place at the Pavillon Joséphine in Strasbourg's Parc de l'Orangerie. The day before, award winners and Gault&Millau partners attended a dinner at the Enfin restaurant in Barr, hosted by chef Carole Eckert.

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News & Events

Jean-Paul Acker named Grand of Tomorrow 2024 at the Gault&Millau Grand Est awards

The chef at La Table des Chefs was awarded the title of Grand de Demain at the Gault&Millau Tour Grand Est 2024.

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Chef Jean-Paul ACKER

Restaurant La Table des Chefs - La Cheneaudière
67420 COLROY-LA-ROCHE

News & Events

Pascal Bastian, Gault&Millau d'Or 2024 for the Grand Est region

The chef at the Auberge du Cheval Blanc in Lembach was named Gault&Millau d'Or at the Gault&Millau Tour Grand Est 2024.

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Chef Pascal BASTIAN

Restaurant Auberge du Cheval Blanc
67510 CLIMBACH

Hotels & Bed & Breakfast

5 south-facing hotels to enjoy autumn sunshine

With blue skies and temperatures approaching 20°C, the Mediterranean coast is a sure bet for autumn weekends. From the Spanish border to Nice, our favorite refuges to fill up on UV rays.

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Tables & Chefs

Laëtitia Visse's good addresses

Laëtitia Visse, chef at La Femme du Boucher restaurant in Marseille's 6th arrondissement, reveals the names of five producers and artisans where you can find meat, vegetables and cheese.

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In Paris, bourgeois cuisine has never been so modern

Vol-au-vent, sole meunière, quenelles de brochet... Many trendy bistros, high-end restaurants and Parisian institutions are dipping into culinary archives to dust off recipes from the past and bring them up to date.

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