Please wait

Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

4 non-alcoholic fizzes to make your New Year's Eve party even crazier

4 non-alcoholic fizzes to make your New Year's Eve party even crazier

La Rédaction | 12/28/24, 10:00 AM
Disable your adblocker

For a festive, alcohol-free New Year's Day 2024, alcohol-free sparklers are perfect for toasting in style. Elegant and tasty, they'll make your evenings sparkle without compromise!

In the wake of the Dry January craze, the range of low-alcohol and non-alcoholic beverages, from ersatz wines to spirits, has multiplied. The argument is that you can drink without the harmful effects.

Festillant Pêche VigneFestillant, Pêche de Vigne

Maison Gratien & Meyer, known for its crémants de Loire and Saumur wines, also produces the "Festillant" range of dealcoholized sparkling wines, made from classic tank fermentation followed by triple vacuum distillation at low temperature. This process preserves the aromas. This is the case here with juicy, sweet peach, which asserts itself from the very first aromas. Under elegant, creamy bubbles, the mouth is greedy, with a slight sweetness on the finish. Perfect to replace Bellini for breakfast. Price: €4.95 (75 cl)

French Bloom Vintage 2022French Bloom, La Cuvée Vintage 2022

Launched in 2021, this young house, created by Rodolphe Frerejean-Taittinger and his American wife Maggie, has succeeded in a crazy gamble: to offer an alcohol-free alternative to champagne. And the result is more than a success. With some of the grapes aged in oak barrels, the bouquet is ripe, with aromas of yellow fruit and elderflower. After a frank attack, the palate is soft and delicate, carried by lovely creamy bubbles that add texture. Notes of fresh wood and vanilla emerge before a delicately spicy finish. Price: €109 (75 cl)

Osan TmOsan, Vegetable Bubbles TM

In 1997, in Liernu, Belgium, Korean chef Sang Hoon Degeimbre opened his highly acclaimed restaurant L'Air du Temps (19/20 and 5 toques at G&M Belgium). For over ten years, he has been serving his creations, made from organic ingredients. The effervescent "TM" version (for tagetes and mirabelle plums) takes us into a wonderful garden, where floral fragrances and intense fruity aromas make up a bewitching bouquet. On the palate, the herbal notes are particularly refreshing, underlined by creamy bubbles. A soothing experience. Price: €16.50 (75 cl)

Tempera Eterna ITempera, Eterna

Led by chef Mauro Colagreco, a group of wine and food enthusiasts decided to create non-alcoholic drinks worthy of the finest cellars. The result? A range of original blends to enjoy on their own or with food. For example, the "Fresh & Herbal" effervescent takes you on an early-morning stroll along the Amalfi coast, with its lemony, salty aromas, fresh orange blossom and delicate acidity. Green tea adds a pleasant herbaceous note. Price: €28 (75 cl)

Disable your adblocker

These news might interest you

Anthony Bisquerra's good addresses
News & Events
Anthony Bisquerra's good addresses
Anthony Bisquerra, recognized as Grand de Demain at the Gault&Millau Tour Auvergne-Rhône-Alpes, reveals his tips for buying bread, cheese and wine in the Annecy area.
At the heart of the Paris of arts and culture, Le Meurice, the first Parisian luxury hotel
Hotels & Bed & Breakfast
At the heart of the Paris of arts and culture, Le Meurice, the first Parisian luxury hotel
Every month, Gault&Millau plunges you into the history of a great Parisian palace. In May, discover the first Parisian hotel to be called a "palace": Le Meurice.
Why do we like some foods and not others?
News & Events
Why do we like some foods and not others?
What makes some dishes mouth-watering and others not at all appealing? To explain this, we need to look at how the brain works.
Breton gin wins international awards
News & Events
Breton gin wins international awards
Distillerie du Morbihan wins a silver medal at the IWSC 2025 for its Algaïa gin, already a gold winner at the Gin Guide Awards. Recognition that rewards the artisanal excellence and aromatic boldness of a Breton spirit like no other.
Olivier Nasti organizes the first ever World Game Pie Championship
Craftsmen & Know-How
Olivier Nasti organizes the first ever World Game Pie Championship
An heirloom dish, three MOFs and an exceptional jury: on November 18, 2025, eight finalists compete in the first ever World Championship of Tourte de Gibier - Le Meilleur Pithiviers.
Périgord walnut oil
News & Events
Périgord walnut oil
Once organic, now organic again. The Castagné family's walnut oil, which has won numerous awards at the Concours Général Agricole, has been awarded the AB label, the crowning glory of a conversion to organic farming by two brothers, who also converted.
Become Partners