Please wait

Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

4 non-alcoholic fizzes to make your New Year's Eve party even crazier

4 non-alcoholic fizzes to make your New Year's Eve party even crazier

La Rédaction | 12/28/24, 10:00 AM

For a festive, alcohol-free New Year's Day 2024, alcohol-free sparklers are perfect for toasting in style. Elegant and tasty, they'll make your evenings sparkle without compromise!

In the wake of the Dry January craze, the range of low-alcohol and non-alcoholic beverages, from ersatz wines to spirits, has multiplied. The argument is that you can drink without the harmful effects.

Festillant Pêche VigneFestillant, Pêche de Vigne

Maison Gratien & Meyer, known for its crémants de Loire and Saumur wines, also produces the "Festillant" range of dealcoholized sparkling wines, made from classic tank fermentation followed by triple vacuum distillation at low temperature. This process preserves the aromas. This is the case here with juicy, sweet peach, which asserts itself from the very first aromas. Under elegant, creamy bubbles, the mouth is greedy, with a slight sweetness on the finish. Perfect to replace Bellini for breakfast. Price: €4.95 (75 cl)

French Bloom Vintage 2022French Bloom, La Cuvée Vintage 2022

Launched in 2021, this young house, created by Rodolphe Frerejean-Taittinger and his American wife Maggie, has succeeded in a crazy gamble: to offer an alcohol-free alternative to champagne. And the result is more than a success. With some of the grapes aged in oak barrels, the bouquet is ripe, with aromas of yellow fruit and elderflower. After a frank attack, the palate is soft and delicate, carried by lovely creamy bubbles that add texture. Notes of fresh wood and vanilla emerge before a delicately spicy finish. Price: €109 (75 cl)

Osan TmOsan, Vegetable Bubbles TM

In 1997, in Liernu, Belgium, Korean chef Sang Hoon Degeimbre opened his highly acclaimed restaurant L'Air du Temps (19/20 and 5 toques at G&M Belgium). For over ten years, he has been serving his creations, made from organic ingredients. The effervescent "TM" version (for tagetes and mirabelle plums) takes us into a wonderful garden, where floral fragrances and intense fruity aromas make up a bewitching bouquet. On the palate, the herbal notes are particularly refreshing, underlined by creamy bubbles. A soothing experience. Price: €16.50 (75 cl)

Tempera Eterna ITempera, Eterna

Led by chef Mauro Colagreco, a group of wine and food enthusiasts decided to create non-alcoholic drinks worthy of the finest cellars. The result? A range of original blends to enjoy on their own or with food. For example, the "Fresh & Herbal" effervescent takes you on an early-morning stroll along the Amalfi coast, with its lemony, salty aromas, fresh orange blossom and delicate acidity. Green tea adds a pleasant herbaceous note. Price: €28 (75 cl)

These news might interest you

Arnaud Faye, aiming for excellence News & Events

Arnaud Faye, aiming for excellence

What if we didn't talk cooking with Arnaud Faye, the Executive Chef of Le Bristol Paris, who unveiled his first creations for the Epicure restaurant in September 2024? This Meilleur ouvrier de France has agreed to think outside the box and reveal what drives him, from his first glass of vosne-romanée to his latest musical tastes and his certificate in mental preparation for professional performance.
Live cooking, up-to-the-minute precision: the Accents experience reinvented News & Events

Live cooking, up-to-the-minute precision: the Accents experience reinvented

The three-star restaurant Accents Table Bourse has been given a facelift. Beyond the aesthetics, this change also improves the customer experience.
Stephan Paroche and Justine Viano open a new chapter in Béziers News & Events

Stephan Paroche and Justine Viano open a new chapter in Béziers

The former duo from La Table de Castigno now head up the kitchens at the Calice restaurant in Béziers. The location may have changed, but their cooking philosophy remains the same.
Cédric Grolet takes the sweet reins at Hôtel de Paris Monte-Carlo News & Events

Cédric Grolet takes the sweet reins at Hôtel de Paris Monte-Carlo

Cédric Grolet moves to Monaco, where he becomes Executive Pastry Chef at the Hôtel de Paris Monte-Carlo. A new gourmet address will open its doors this summer, in the heart of the legendary palace.
Alléno & Rivoire x Persée: the most precious Easter egg of the year News & Events

Alléno & Rivoire x Persée: the most precious Easter egg of the year

This year's Easter egg hunt could turn out to be much more successful than usual, thanks to the initiative of Alléno & Rivoire and the Persée jewelry house.
New chapter for Cap Estel with Kévin Garcia News & Events

New chapter for Cap Estel with Kévin Garcia

On April 18, 2025, Kévin Garcia will take charge of the Cap Estel kitchens. A new page opens for this exceptional Côte d'Azur address, following the departure of Patrick Raingeard.

Food products, kitchen equipment, tableware, service solutions...

See the full list of partners who place their trust in Gault&Millau

All our partners
Become a Partner
LEARN MORE