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Craftsmen & Know-How
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Why do we eat oysters at Christmas?
Why have oysters become a Christmas staple? Discover the story behind this tradition, and our best addresses for enjoying it!
NEWS
Craftsmen & Know-How
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Why do we eat oysters at Christmas?
Why have oysters become a Christmas staple? Discover the story behind this tradition, and our best addresses for enjoying it!
NEWS
Food & Health
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Sho, the broth, hot!
A start-up has just unveiled a new range of concentrated broths and culinary bases formulated from natural, exclusively plant-based, fermented ingredients, designed by chefs for chefs.
Manon Fleury x Delphine de Vigan: the same sacred fire for human beings
One is a committed chef who draws inspiration from all art forms. The other is a writer whose works have been acclaimed by critics and the general public alike. Each, in her own way, speaks of respect for the living. The meeting was an obvious one.
Panettone, its history and our good addresses
Gault&Millau takes you on a journey of discovery of this fascinating cross between cake and yeast dough, a must-have for the Italian festive season.
In the Black Forest, Horl reinvents sharpening with elegance and efficiency. Combining craftsmanship, innovative design and durability, this German family-owned brand has won over chefs and enthusiastic amateurs alike.
relais & Châteaux celebrates its 70th anniversary in 2024
In 2024, Relais & Châteaux celebrated 70 years of excellence and passion. A look back at seven decades dedicated to the art of entertaining, the preservation of our culinary heritage and a commitment to sustainability.
Jean Imbert moves to Mont Saint-Michel with new restaurant
In a succinct message, Jean Imbert announced the opening of a future restaurant in January 2025 at Mont-Saint-Michel. Here are a few details..
2024 Christmas logs signed by pastry chefs
Pastry chefs reinvent the Yule log with elegant, gourmet creations. Chocolate, fruit or refined textures: these exceptional desserts will effortlessly delight your guests for a serene and tasty festive season.
The most beautiful gourmet books to put under the tree
Beautiful and inspiring, a book about gastronomy will always sound like the perfect Christmas gift for gourmets. Which one to choose this Christmas 2024? Here's a selection of 12 books.
Qatar Airways appoints a new Master of Wine to build its wine list
On November 26, 2024, Qatar Airways appointed Anne Krebiehl to the position of Master of Wine. Her mission will be to design a selection of wines for passengers in the First and Business cabins. Meet the German Master of Wine.
6 exceptional vintage champagnes according to Gault&Millau
Discover 6 must-have vintage champagnes selected by Gault & Millau. Exceptional cuvées that sublimate special occasions and testify to the unique expertise of the Champagne houses.
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