Gault&Millau's news

NEWS Tables & Chefs

La rage de vaincre: the Bocuse d'or returns to France thanks to an exceptional team, masterfully led by Davy Tissot

Davy Tissot, a "Grand de Demain" Gault&Millau 2006 Meilleur Ouvrier de France 2004, consecrated "Grand de Demain" by Gault&Millau in 2006, then Chef de Cuisine Formateur at the Institut Paul Bocuse's Saisons restaurant, Davy Tissot led his team to victory! This long-awaited accolade enables France to regain its leading position in the exclusive circle of gastronomic nations. This crowning reinforces France's determination to once again use its soft power to raise the international profile of our producers, craftsmen, chefs and all those involved in the culinary professions. "He never gave in to things he didn't want to do," explains Marc Esquerré, Director of Investigations at Gault&Millau. Davy Tissot has always had a sense of rigor and ethics, in the service of French cuisine. His desire to pass on his knowledge has never been in doubt. Gault&Millau, talent scouts, has always had the audacity to recognize the human and professional qualities of all those involved in the culinary professions.

NEWS Tables & Chefs

Tables & Chefs

La rage de vaincre: the Bocuse d'or returns to France thanks to an exceptional team, masterfully led by Davy Tissot

NEWS Tomorrow's chefs

Tomorrow's chefs

Gault&Millau Tour in Chantilly on September 20, 2021

NEWS Tomorrow's chefs

Tomorrow's chefs

Gault&Millau Tour in Chantilly on September 20, 2021

Chefs and gastronomy professionals in the Paris region and the Paris region receive awards at the Gault&Millau Tour 2021.

Provence-Alpes-Côte d'Azur - Corsica - Monaco

Gault&Millau Tour in Saint-Tropez on September 6, 2021

CHEFS AND GASTRONOMY PROFESSIONALS FROM THE PACA REGION REWARDED AT THE GAULT&MILLAU TOUR 2021

L'Auberge du Père Bise - Jean Sulpice: the Savoy promontory

This century-old family home has welcomed Winston Churchill, Jean-Paul Sartre, the Queen of England, Nixon, the Shah of Iran, Brigitte Bardot... L'Auberge du Père Bise is a symbol of French art de vivre, set against one of France's most beautiful backdrops: Lake Annecy. L'Auberge du Père Bise promises a unique, highly personalized experience, featuring rooted cuisine orchestrated by chef Jean Sulpice, crowned "chef of the year" in 2018 by Gault&Millau. With the hotel and spa linked to the environment, led by Magali Sulpice, La Maison Sulpice aims to be a promontory of the Savoies.

Wines & Spirits

Summer wines

Summer is the perfect time to open up to friendly, fresh, simple and straightforward wines. To accompany meats on the BBQ, a salad on the go, a simple sandwich or grilled fish, or simply as an aperitif with a few olives: here's our selection.

The Gault&Millau Principles

GAULT&MILLAU PRINCIPLES

Villa René Lalique: crystalline enchantment

Framed by blue cedars and bordered by the great forest of the Vosges, Villa René Lalique, with the legacy of its creator, is a hymn to transparency, glass, green and the French art of living.ritage bequeathed by its creator, is a hymn to transparency, glass, green and the French art of living. And a showcase for Lalique's savoir-faire.

Auvergne-Rhône-Alpes

Gault&Millau Tour Auvergne Rhône-Alpes in Annecy on June 28, 2021

Gault&Millau has always travelled the roads of France to discover the best restaurants, the finest products, the best wines and the most beautiful addresses, with a single objective: to promote local gastronomy in every corner of France and offer consumers the very best! That's how the Gault&Millau Tour came into being, regional events that celebrate and bring together all those involved in local gastronomy: chefs, their teams, producers, young people in training, and so on...

Tomorrow's chefs

Jeunes Talents : The tour is back on!

A talent scout for 50 years now, Gault&Millau and its partners support a dozen chefs each year as they open their first restaurant. The winners of the Dotation each receive a grant of equipment and raw materials, worth the equivalent of over 25,000 euros.

Burgundy-Franche-Comté

Gault&Millau Tour Bourgogne Franche Comté in Charolles on June 14, 2021

Burgundy-Franche-Comté chefs and gastronomy players honored at Gault&Millau tour 2021

Hotels & Bed & Breakfast

Adomenil Castle

Just a stone's throw from Lunéville, the "Versailles of Lorraine", the Baccarat crystal works and Nancy, Château d'Adomenil is what you might call an insider's secret, the kind you'd like to slip into your ear. The eighteenth-century building is impressive. This is a real château, with its slate roof, adjoining rooms, old-fashioned mouldings and swimming pool... Welcome to the home of Sophie and Cyril Leclerc!

Apply for the MAAF Artisans Taste and Health Award 2021!

Since 2003, MAAF has been promoting the skills and know-how of the culinary professions, while encouraging health prevention through food, with the Prix Goût et Santé. This event rewards several craftsmen who have created a recipe combining gustatory pleasure and a balanced diet. Gault&Millau is working with MAAF on this project, to support French craftsmanship and highlight the excellence of its gastronomic heritage.

Wines & Spirits

Easter egg... wine

What does wine have to do with Easter eggs? The egg. The egg-shaped vat is used by many winemakers. Gault&Millau has selected 6 winegrowers who use these wine eggs.

Pays Gourmand: gourmet label

Gault&Millau launches its "Pays Gourmandˮ label, a unique approach dedicated to local players to reveal the potential of gastronomic destinations and showcase their assets at 360 degrees. Immediate boarding.

Tomorrow's chefs

Click & Collect and takeaway delivery from 5 young talents

With the health crisis, we're (unfortunately) still deprived of restaurants... Looking for gastronomic pleasures at home - or at the office? Gault&Millau's editorial team has come up with Click & Collect menus and takeaway deliveries from 5 chefs in the Guide 109's Jeunes Talents selection. Gustatory thrills guaranteed!