Interview with Jean-François Foucher

Craftsmen & Know-How

Why do we eat oysters at Christmas?

Do you know why we eat oysters at Christmas? Find out here, along with a list of the best places to buy them!

Craftsmen & Know-How

Panettone, its history and our good addresses

Where does panettone come from? Gault&Millau takes you on a journey of discovery of this cake - it's not a brioche - that's a must-have for the festive season in Italy.

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Craftsmen & Know-How

In the Black Forest, Horl reinvents sharpening with elegance and efficiency. Combining craftsmanship, innovative design and durability, this German family-owned brand has won over chefs and enthusiastic amateurs alike.

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Craftsmen & Know-How

A seaweed panettone, Petrossian and Christophe Louie's idea to brighten up the festive season

To liven up the festive season, caviar legend Petrossian and panettone king Christophe Louie have come up with an original creation ready to change your habits.

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Craftsmen & Know-How

Where does this habit of eating foie gras at Christmas come from?

A Christmas product par excellence, foie gras has no connection whatsoever with the festive season. Here's the real reason it's on our tables!

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Craftsmen & Know-How

5 places to eat a good pâté en croûte

Once obsolete, the pâté en croûte has been making a comeback on the table in recent years. Here are five places to try this traditional French delicacy.

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