Interview with Jean-François Foucher

Craftsmen & Know-How

Rum baba

Gault&Millau continues its sweet conquest with a monument to French patisserie. New episode dedicated this time to baba au rhum!

Read

Craftsmen & Know-How

Florent Perrier, beaufort producer

It is one of three producers of "chalet d'alpage" Beaufort, a rare PDO with less than 10,000 wheels per year, or 7% of total Beaufort production.

Read

Craftsmen & Know-How

Montélimar Nougat, tasting at the Atelier du Goût

Nougat is a very old confectionery, mentioned as early as the Middle Ages in Arabic writings. It then developed throughout the Mediterranean basin, where almond trees grow. It's called "turrón" in Spain and "torrone" in Italy. The word nougat comes from the Occitan "nogat" meaning "nut", in reference to the almond; it only became "nougat" in the 19th century.

Read

Craftsmen & Know-How

Chocolate puts on a show!

A seasonal pleasure for some, a taste of childhood for others, we've been drinking steaming hot chocolate for centuries. Even the Aztecs attributed many virtues to it.

Read

Craftsmen & Know-How

The product of desire: beer by Romain Meder x Brasserie Bacquet & Cie

Taste buds on alert? Join us every week for a taste exploration across France. Nuggets to discover without further delay!

Read

Craftsmen & Know-How

Le paris-brest

Gault&Millau continues its sweet journey to discover the desserts that have shaped our gourmet heritage. All aboard, Simone, for a Paris-Brest trip that can be totally crazy!

Read