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Coup de Jus : Domaine Verzier

Coup de Jus : Domaine Verzier

The first episode of our new series "In the heart of the vineyards", featuring visits to winegrowing estates. First stop: Domaine Verzier, in the heart of the Saint-Joseph vineyards.

Jérome Peleyras

A report on the transmission between father and son.

The Mondial du Rhum 2026: a journey to the heart of Terres & Territoires
News & Events
The Mondial du Rhum 2026: a journey to the heart of Terres & Territoires
From February 11 to 13, 2026, the Carreau du Temple in Paris will host the 3ᵉ edition of the Mondial du Rhum. Placed under the theme of "Lands and Territories of Rum", the event will highlight the cultural and human wealth of the producing countries.
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Wine labels: what's the difference?
News & Events
Wine labels: what's the difference?
Organic, biodynamic, Vin Méthode Nature: what do the labels on wine bottles really mean? Here's how.
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Julien Gatillon inaugurates Au Bon Lait with an original creation
News & Events
Julien Gatillon inaugurates Au Bon Lait with an original creation
Julien Gatillon unveils his new Au Bon Lait house with an original creation, born of a secret recipe and the Haute-Savoie region. A first step in a gourmet adventure dedicated to Megève milk.
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Sylvain Huet, the sake dancer
News & Events
Sylvain Huet, the sake dancer
Between dance, aikido and sake tastings, Sylvain Huet transforms each experience into a path of excellence and sharing, becoming a veritable living bridge between France and Japan, between body and culture.
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With white, red goes out the window
News & Events
With white, red goes out the window
Buoyed by French consumers' new expectations for fresh, light wines, white wines are experiencing an unprecedented craze. By 2023, white wines will have overtaken reds in terms of volume, and are reshaping part of the French winegrowing landscape.
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Ducasse Baccarat inaugurates an ephemeral Wine Bar for the festive season
News & Events
Ducasse Baccarat inaugurates an ephemeral Wine Bar for the festive season
Since early November 2025, Ducasse Baccarat has been celebrating the art of wine and conviviality with an ephemeral Wine Bar in its Midi Minuit bar. A sensory experience designed by Fabrice Langlois, combining oenological discoveries and gourmet pairings.
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