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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Viand’Art des Sacres

51370 CHAMPIGNY
Sponsored
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Cooking
Services Terrace
Description
Sponsored Since its opening, this address has been delighting meat lovers in search of quality dining. The concept is inspired by steak houses and rodizios, typically Brazilian restaurants dedicated to grilled meats. Here, the emphasis is on homemade, exceptional products. A la plancha or on a wood-fired spit, meats from Argentina, Japan and elsewhere are an unforgettable taste journey. Angus rump steak, Wagyu beef pavé, Black Angus picanha: the menu is renewed seasonally to keep the sacred fire burning! Perfectly cooked, melt-in-your-mouth meats, generous marbling, remarkable tenderness... Diners will have their teeth into it, and enjoy it to the full! To accompany the meal, choose between fresh French fries, pan-fried vegetables or sweet potato fries. As for sauce, it's all homemade, with a magnificent variation on barbecue sauce and a surprising Chimichurri. The burgers are also top-notch, like the Crispy Poulet and its competition-quality artisan brioche bun. In the cosy, uncluttered dining room, a clientele of regulars and the curious are delighted. When the weather's fine, head out onto the terrace. Facebook: Viand'Art des Sacres.
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Plan
Address 4 Rue de la Garenne
51370 Champigny
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner

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