Restaurant Attis

51140 CHENAY
11/20
 Gourmet Restaurant
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12 PHOTOS
Budget (€)
Indicative price per person (excl. drinks)
29 to 50

Gault&Millau's review 2025

Just outside Reims, Benoît Mérot's restaurant is one of the most interesting in the area, for its ultra-contemporary approach (see the all-white dining room, with its Scandinavian-style light wood furniture), and its very limited menu, which favors first-hand products and the seasons as its compass. The result is two well-constructed menus, at €36 and €53, where the graphic, meticulous plates demonstrate a fine savoir-faire: Rémi Gozé asparagus, green tea, perfect egg; crab, peas, olives and lemon, the return of the peach with carrots, rhubarb and radish, the sweetness of apricot, fennel and vanilla. Generous service.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 3 Place Boisseau
51140 Chenay
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