Ursus
Rue du Val Claret, 73320 Tignes, France
8 PHOTOS
Practical information
- Location
- Tignes
- Chef
- Clément Bouvier
- Cooking
- French | Gastronomic
- Services
- Pets allowed
- Style
- Altitude, Exceptional setting
Budget
(€)
Indicative price per person (excl. drinks)
168 to 208
Gault&Millau's review 2026
15,5/20
Remarkable Restaurant
Clément Bouvier is a character who leaves his mark—he paints his region as he imagines it: a bit rugged and utterly captivating. In this luxurious cabin, so beautifully recreated, the well-traveled chef—who has worked in America and Asia, at Piège in Paris and Les Meilleur at La Bouitte before returning home—offers his guests a unique journey through the pine forests, in the form of fixed-price menus at two price points: 168 and 208 €. Beautiful dishes artfully presented to reflect the surrounding nature, attentive and collaborative service, and a well-balanced wine list featuring selections from all regions.
Map
OPENING HOURS
- MON
- TUE
- WED
- THUR
- FRI
- SAT
- SUN
Menu
A la carte
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