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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Le Strato

73120 COURCHEVEL
9 PHOTOS
Chef Thomas Prod’homme
Cooking French
Services Private parking lot
Price Indicative price per person (excl. drinks)
190 € to 245 €
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Gault&Millau's review
14/20
Chef's Restaurant Even if the norm in Courchevel tends to make the 5-star standard commonplace, this Strato with its different style, less mountainous than most of its rope-mates, enjoys both a dream location, in the resort's most sought-after sector, and the "Baumanière" signature, embodied by Jean-André Charial who watches over chef Thomas Prod'homme from a distance. Prod'homme's cuisine glides effortlessly between bourgeois and Savoyard influences, always with the luxurious touch that befits such an environment: chard and black truffle, Jerusalem artichoke trout and fir bud, curly skate wing, seaweed, rust and Savoy snail, before a beautiful dessert combining cocoa, mushroom and fir. High-quality service and table setting, very fine labels in the cellar.
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Address Rue de Bellecôte
73120 Courchevel
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Thomas Prod’homme Chef
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